Meat of pig with the bone, fresh or chilled — Emissions intensity in Western Europe
Western Europe: Meat of pig with the bone, fresh or chilled — Emissions intensity was 5.01 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Western Europe, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Western Europe recorded 5.01 % change on previous year for meat of pig with the bone, fresh or chilled — emissions intensity in 2023. That is the highest value across all 62 years on record.
That represents a change of up 19,580.0% on the previous year and up 508.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Western Europe peaked at 5.01 % change on previous year in 2023 and was at its lowest, -8.24 % change on previous year, in 1998.
That places Western Europe 5th out of 30 groups with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Western Europe, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 4.42 % change on previous year | — |
| 1963 | -3.05 % change on previous year | -169.1% |
| 1964 | -2.24 % change on previous year | -26.6% |
| 1965 | -1.73 % change on previous year | -22.5% |
| 1966 | -0.1006 % change on previous year | -94.2% |
| 1967 | -1.21 % change on previous year | +1101.2% |
| 1968 | -0.5224 % change on previous year | -56.8% |
| 1969 | -0.2519 % change on previous year | -51.8% |
| 1970 | 1.24 % change on previous year | -591.1% |
| 1971 | 1.54 % change on previous year | +24.4% |
| 1972 | -3.64 % change on previous year | -336.5% |
| 1973 | 1.88 % change on previous year | -151.5% |
| 1974 | -1.49 % change on previous year | -179.6% |
| 1975 | 0.7105 % change on previous year | -147.6% |
| 1976 | -2.52 % change on previous year | -454.5% |
| 1977 | 0.7545 % change on previous year | -130.0% |
| 1978 | -1.34 % change on previous year | -277.2% |
| 1979 | -0.6751 % change on previous year | -49.5% |
| 1980 | -0.4887 % change on previous year | -27.6% |
| 1981 | 0.7054 % change on previous year | -244.3% |
| 1982 | 1.63 % change on previous year | +131.3% |
| 1983 | -1.67 % change on previous year | -202.4% |
| 1984 | 0.5101 % change on previous year | -130.5% |
| 1985 | -0.3045 % change on previous year | -159.7% |
| 1986 | 1.85 % change on previous year | -706.2% |
| 1987 | 0.2825 % change on previous year | -84.7% |
| 1988 | -3.94 % change on previous year | -1494.5% |
| 1989 | -0.6813 % change on previous year | -82.7% |
| 1990 | 1.05 % change on previous year | -254.0% |
| 1991 | 1.33 % change on previous year | +26.8% |
| 1992 | -4.68 % change on previous year | -451.4% |
| 1993 | -2.58 % change on previous year | -44.8% |
| 1994 | 0.3488 % change on previous year | -113.5% |
| 1995 | -1.77 % change on previous year | -607.8% |
| 1996 | -1.57 % change on previous year | -11.3% |
| 1997 | 4.23 % change on previous year | -369.4% |
| 1998 | -8.24 % change on previous year | -294.9% |
| 1999 | 1.73 % change on previous year | -120.9% |
| 2000 | -0.0557 % change on previous year | -103.2% |
| 2001 | 0.4508 % change on previous year | -909.5% |
| 2002 | -1.68 % change on previous year | -472.5% |
| 2003 | -0.9282 % change on previous year | -44.7% |
| 2004 | -2.69 % change on previous year | +189.4% |
| 2005 | 0.5691 % change on previous year | -121.2% |
| 2006 | 0.7458 % change on previous year | +31.0% |
| 2007 | -3 % change on previous year | -502.7% |
| 2008 | -3.63 % change on previous year | +20.8% |
| 2009 | -0.966 % change on previous year | -73.4% |
| 2010 | -3.57 % change on previous year | +269.3% |
| 2011 | -0.8409 % change on previous year | -76.4% |
| 2012 | 3.57 % change on previous year | -524.5% |
| 2013 | -1.23 % change on previous year | -134.3% |
| 2014 | -0.3072 % change on previous year | -74.9% |
| 2015 | -2.24 % change on previous year | +630.5% |
| 2016 | -1.49 % change on previous year | -33.7% |
| 2017 | 1.67 % change on previous year | -212.5% |
| 2018 | -1.09 % change on previous year | -165.3% |
| 2019 | -0.6905 % change on previous year | -36.8% |
| 2020 | -0.3809 % change on previous year | -44.8% |
| 2021 | -5.52 % change on previous year | +1350.0% |
| 2022 | -0.0257 % change on previous year | -99.5% |
| 2023 | 5.01 % change on previous year | -19580.0% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions intensity in Western Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2023 | +19580.0% | -0.0257 % change on previous year | 5.01 % change on previous year |
| 1988 | -1494.5% | 0.2825 % change on previous year | -3.94 % change on previous year |
| 2021 | -1350.0% | -0.3809 % change on previous year | -5.52 % change on previous year |
| 1967 | -1101.2% | -0.1006 % change on previous year | -1.21 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -0.5864 % change on previous year | -3.05 % change on previous year | 4.42 % change on previous year | 8 |
| 1970s | -0.3546 % change on previous year | -3.64 % change on previous year | 1.88 % change on previous year | 10 |
| 1980s | -0.211 % change on previous year | -3.94 % change on previous year | 1.85 % change on previous year | 10 |
| 1990s | -1.02 % change on previous year | -8.24 % change on previous year | 4.23 % change on previous year | 10 |
| 2000s | -1.12 % change on previous year | -3.63 % change on previous year | 0.7458 % change on previous year | 10 |
| 2010s | -0.6213 % change on previous year | -3.57 % change on previous year | 3.57 % change on previous year | 10 |
| 2020s | -0.231 % change on previous year | -5.52 % change on previous year | 5.01 % change on previous year | 4 |
Countries ranked near Western Europe
- 2 Martinique 130.54 % change on previous year compare
- 3 El Salvador 102.86 % change on previous year compare
- 4 Indonesia 70.43 % change on previous year compare
- 5 Kenya 59.66 % change on previous year compare
- 6 Sri Lanka 44.43 % change on previous year compare
- 7 Kyrgyzstan 37.95 % change on previous year compare
- 8 Malta 35.54 % change on previous year compare
More climate change data for Western Europe
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 4.53 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 136,034 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 28,488 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 107,546 kt (2050)
- Emissions from livestock — Emissions 107.5 kt (2050)
- Emissions from livestock — Emissions 3,841 kt (2050)
- Emissions from crops — Emissions (CO2eq) 33,397 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 32,700 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 697.27 kt (2050)
- Emissions from crops — Emissions 123.4 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Western Europe?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Western Europe was 5.01 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Western Europe?
- The highest recorded value was 5.01 % change on previous year in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Western Europe?
- The lowest recorded value was -8.24 % change on previous year in 1998.
- How does Western Europe rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Western Europe ranks 5th out of 30 groups with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Western Europe?
- Over the last ten years it is up 508.5%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.