Kenya vs Western Europe: Meat of pig with the bone, fresh or chilled — Emissions intensity
Kenya
59.66 % change on previous year
in 2023
Western Europe
5.01 % change on previous year
in 2023
Kenya rank
5th
Western Europe rank
5th
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Kenya
- Western Europe
How they compare
Kenya currently reports 59.66 % change on previous year against 5.01 % change on previous year in Western Europe, a difference of 54.65 % change on previous year.
That makes Kenya's figure about 11.9 times Western Europe's.
The two have swapped places 29 times across 62 shared years of data; in 1962 it was Western Europe ahead.
Kenya ranks 5th and Western Europe ranks 5th of 189 countries.
Across the 7 decades both report, Kenya averaged higher in 4 and Western Europe in 3.
Head to head by decade
| Decade | Kenya | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.0459 % change on previous year | -0.5864 % change on previous year | 0.5405 % change on previous year | Kenya |
| 1970s | 0.0539 % change on previous year | -0.3546 % change on previous year | 0.4085 % change on previous year | Kenya |
| 1980s | -0.2619 % change on previous year | -0.211 % change on previous year | 0.0509 % change on previous year | Western Europe |
| 1990s | 5.17 % change on previous year | -1.02 % change on previous year | 6.19 % change on previous year | Kenya |
| 2000s | -3.65 % change on previous year | -1.12 % change on previous year | 2.53 % change on previous year | Western Europe |
| 2010s | 16.93 % change on previous year | -0.6213 % change on previous year | 17.55 % change on previous year | Kenya |
| 2020s | -4.59 % change on previous year | -0.231 % change on previous year | 4.36 % change on previous year | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Kenya or Western Europe?
- Kenya, at 59.66 % change on previous year against 5.01 % change on previous year in Western Europe as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Kenya and Western Europe?
- 54.65 % change on previous year, with Kenya ahead.
- How many years of comparable data are there for Kenya and Western Europe?
- 62 years are reported by both, from 1962 to 2023.
- How do Kenya and Western Europe rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Kenya ranks 5th and Western Europe ranks 5th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.