Sri Lanka vs Western Europe: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Sri Lanka
- Western Europe
How they compare
Sri Lanka currently reports 44.43 % change on previous year against 5.01 % change on previous year in Western Europe, a difference of 39.42 % change on previous year.
That makes Sri Lanka's figure about 8.9 times Western Europe's.
The two have swapped places 35 times across 62 shared years of data; in 1962 it was Western Europe ahead.
Sri Lanka ranks 6th and Western Europe ranks 5th of 189 countries.
Across the 7 decades both report, Sri Lanka averaged higher in 5 and Western Europe in 2.
Head to head by decade
| Decade | Sri Lanka | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11.26 % change on previous year | -0.5864 % change on previous year | 11.85 % change on previous year | Sri Lanka |
| 1970s | -7.23 % change on previous year | -0.3546 % change on previous year | 6.87 % change on previous year | Western Europe |
| 1980s | 10.58 % change on previous year | -0.211 % change on previous year | 10.79 % change on previous year | Sri Lanka |
| 1990s | -2.43 % change on previous year | -1.02 % change on previous year | 1.41 % change on previous year | Western Europe |
| 2000s | 3.06 % change on previous year | -1.12 % change on previous year | 4.18 % change on previous year | Sri Lanka |
| 2010s | 6.91 % change on previous year | -0.6213 % change on previous year | 7.53 % change on previous year | Sri Lanka |
| 2020s | 21.41 % change on previous year | -0.231 % change on previous year | 21.64 % change on previous year | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Sri Lanka or Western Europe?
- Sri Lanka, at 44.43 % change on previous year against 5.01 % change on previous year in Western Europe as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Sri Lanka and Western Europe?
- 39.42 % change on previous year, with Sri Lanka ahead.
- How many years of comparable data are there for Sri Lanka and Western Europe?
- 62 years are reported by both, from 1962 to 2023.
- How do Sri Lanka and Western Europe rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Sri Lanka ranks 6th and Western Europe ranks 5th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.