Martinique vs Western Europe: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Martinique
- Western Europe
How they compare
Martinique currently reports 130.54 % change on previous year against 5.01 % change on previous year in Western Europe, a difference of 125.53 % change on previous year.
That makes Martinique's figure about 26.1 times Western Europe's.
The two have swapped places 24 times across 45 shared years of data; in 1962 it was Martinique ahead.
Martinique ranks 2nd and Western Europe ranks 5th of 189 countries.
Across the 5 decades both report, Martinique averaged higher in 4 and Western Europe in 1.
Head to head by decade
| Decade | Martinique | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.8981 % change on previous year | -0.5864 % change on previous year | 1.48 % change on previous year | Martinique |
| 1970s | 1.24 % change on previous year | -0.3546 % change on previous year | 1.6 % change on previous year | Martinique |
| 1980s | -1.54 % change on previous year | -0.211 % change on previous year | 1.33 % change on previous year | Western Europe |
| 1990s | 0.5613 % change on previous year | -1.02 % change on previous year | 1.58 % change on previous year | Martinique |
| 2000s | 9.29 % change on previous year | -0.512 % change on previous year | 9.8 % change on previous year | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Martinique or Western Europe?
- Martinique, at 130.54 % change on previous year against 5.01 % change on previous year in Western Europe as of 2006.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Martinique and Western Europe?
- 125.53 % change on previous year, with Martinique ahead.
- How many years of comparable data are there for Martinique and Western Europe?
- 45 years are reported by both, from 1962 to 2006.
- How do Martinique and Western Europe rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Martinique ranks 2nd and Western Europe ranks 5th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.