Estonia vs Northern America: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Estonia
- Northern America
How they compare
Estonia currently reports 11.79 % change on previous year against -0.4878 % change on previous year in Northern America, a difference of 12.28 % change on previous year.
That makes Estonia's figure about 24.2 times Northern America's.
The two have swapped places 15 times across 31 shared years of data; in 1993 it was Northern America ahead.
Estonia ranks 22nd and Northern America ranks 20th of 189 countries.
Across the 4 decades both report, Estonia averaged higher in 1 and Northern America in 3.
Head to head by decade
| Decade | Estonia | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -5.03 % change on previous year | -1.21 % change on previous year | 3.81 % change on previous year | Northern America |
| 2000s | -2.67 % change on previous year | -1.06 % change on previous year | 1.61 % change on previous year | Northern America |
| 2010s | -1.08 % change on previous year | 0.0817 % change on previous year | 1.16 % change on previous year | Northern America |
| 2020s | 1.48 % change on previous year | -0.6135 % change on previous year | 2.09 % change on previous year | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Estonia or Northern America?
- Estonia, at 11.79 % change on previous year against -0.4878 % change on previous year in Northern America as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Estonia and Northern America?
- 12.28 % change on previous year, with Estonia ahead.
- How many years of comparable data are there for Estonia and Northern America?
- 31 years are reported by both, from 1993 to 2023.
- How do Estonia and Northern America rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Estonia ranks 22nd and Northern America ranks 20th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.