Meat of pig with the bone, fresh or chilled — Emissions intensity in Northern America
Northern America: Meat of pig with the bone, fresh or chilled — Emissions intensity was -0.4878 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Northern America, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Northern America recorded -0.4878 % change on previous year for meat of pig with the bone, fresh or chilled — emissions intensity in 2023.
The figure is down 117.6% on the previous year and up 66.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Northern America peaked at 7.54 % change on previous year in 1975 and was at its lowest, -15.29 % change on previous year, in 1976.
Northern America ranks 20th of 30 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Northern America, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 6.89 % change on previous year | — |
| 1963 | -3.28 % change on previous year | -147.7% |
| 1964 | -1.7 % change on previous year | -48.2% |
| 1965 | 2.12 % change on previous year | -224.6% |
| 1966 | -11.38 % change on previous year | -636.8% |
| 1967 | 1.43 % change on previous year | -112.6% |
| 1968 | -0.0949 % change on previous year | -106.6% |
| 1969 | 3.81 % change on previous year | -4109.2% |
| 1970 | -9.34 % change on previous year | -345.4% |
| 1971 | 7.22 % change on previous year | -177.3% |
| 1972 | 0.504 % change on previous year | -93.0% |
| 1973 | 0.8789 % change on previous year | +74.4% |
| 1974 | -4.94 % change on previous year | -662.2% |
| 1975 | 7.54 % change on previous year | -252.7% |
| 1976 | -15.29 % change on previous year | -302.7% |
| 1977 | 4.85 % change on previous year | -131.7% |
| 1978 | 1.18 % change on previous year | -75.7% |
| 1979 | -6.35 % change on previous year | -639.4% |
| 1980 | 3.8 % change on previous year | -159.8% |
| 1981 | 0.5961 % change on previous year | -84.3% |
| 1982 | 1.3 % change on previous year | +118.5% |
| 1983 | -11.68 % change on previous year | -997.1% |
| 1984 | 6.24 % change on previous year | -153.4% |
| 1985 | -4.08 % change on previous year | -165.4% |
| 1986 | 0.6101 % change on previous year | -114.9% |
| 1987 | -4.35 % change on previous year | -813.2% |
| 1988 | -1.43 % change on previous year | -67.2% |
| 1989 | 1.23 % change on previous year | -186.5% |
| 1990 | -0.2458 % change on previous year | -119.9% |
| 1991 | 2.31 % change on previous year | -1040.0% |
| 1992 | -6.1 % change on previous year | -364.0% |
| 1993 | 0.7229 % change on previous year | -111.9% |
| 1994 | -1.13 % change on previous year | -256.9% |
| 1995 | -2.32 % change on previous year | +104.7% |
| 1996 | 1.56 % change on previous year | -167.1% |
| 1997 | 6.08 % change on previous year | +290.2% |
| 1998 | -7.29 % change on previous year | -219.9% |
| 1999 | -6.12 % change on previous year | -16.1% |
| 2000 | 1.17 % change on previous year | -119.2% |
| 2001 | -0.0325 % change on previous year | -102.8% |
| 2002 | -2.54 % change on previous year | +7713.7% |
| 2003 | 0.3075 % change on previous year | -112.1% |
| 2004 | -2.79 % change on previous year | -1008.0% |
| 2005 | 0.2622 % change on previous year | -109.4% |
| 2006 | -0.2843 % change on previous year | -208.4% |
| 2007 | -3.41 % change on previous year | +1099.4% |
| 2008 | -0.1574 % change on previous year | -95.4% |
| 2009 | -3.13 % change on previous year | +1885.6% |
| 2010 | 2.26 % change on previous year | -172.2% |
| 2011 | 0.5411 % change on previous year | -76.0% |
| 2012 | -1.99 % change on previous year | -467.9% |
| 2013 | -1.45 % change on previous year | -27.0% |
| 2014 | 5.47 % change on previous year | -476.0% |
| 2015 | -4.75 % change on previous year | -186.9% |
| 2016 | 1.84 % change on previous year | -138.6% |
| 2017 | -0.04 % change on previous year | -102.2% |
| 2018 | 0.1683 % change on previous year | -520.2% |
| 2019 | -1.22 % change on previous year | -822.6% |
| 2020 | -3.8 % change on previous year | +212.4% |
| 2021 | -0.947 % change on previous year | -75.1% |
| 2022 | 2.78 % change on previous year | -393.4% |
| 2023 | -0.4878 % change on previous year | -117.6% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions intensity in Northern America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2002 | -7713.7% | -0.0325 % change on previous year | -2.54 % change on previous year |
| 1969 | +4109.2% | -0.0949 % change on previous year | 3.81 % change on previous year |
| 2009 | -1885.6% | -0.1574 % change on previous year | -3.13 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -0.2767 % change on previous year | -11.38 % change on previous year | 6.89 % change on previous year | 8 |
| 1970s | -1.38 % change on previous year | -15.29 % change on previous year | 7.54 % change on previous year | 10 |
| 1980s | -0.7759 % change on previous year | -11.68 % change on previous year | 6.24 % change on previous year | 10 |
| 1990s | -1.25 % change on previous year | -7.29 % change on previous year | 6.08 % change on previous year | 10 |
| 2000s | -1.06 % change on previous year | -3.41 % change on previous year | 1.17 % change on previous year | 10 |
| 2010s | 0.0817 % change on previous year | -4.75 % change on previous year | 5.47 % change on previous year | 10 |
| 2020s | -0.6135 % change on previous year | -3.8 % change on previous year | 2.78 % change on previous year | 4 |
Countries ranked near Northern America
- 17 Greece 18.65 % change on previous year compare
- 18 North Macedonia 18.36 % change on previous year compare
- 19 Slovakia 16.71 % change on previous year compare
- 20 Yugoslav SFR 15.39 % change on previous year compare
- 21 Brunei Darussalam 15.13 % change on previous year compare
- 22 Estonia 11.79 % change on previous year compare
- 23 Netherlands (Kingdom of the) 11.48 % change on previous year compare
More climate change data for Northern America
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 13.03 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 318,841 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 70,553 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 248,289 kt (2050)
- Emissions from livestock — Emissions 266.24 kt (2050)
- Emissions from livestock — Emissions 8,867 kt (2050)
- Emissions from crops — Emissions (CO2eq) 124,612 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 105,892 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 18,720 kt (2050)
- Emissions from crops — Emissions 399.59 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Northern America?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Northern America was -0.4878 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Northern America?
- The highest recorded value was 7.54 % change on previous year in 1975.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Northern America?
- The lowest recorded value was -15.29 % change on previous year in 1976.
- How does Northern America rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Northern America ranks 20th out of 30 groups with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Northern America?
- Over the last ten years it is up 66.4%. The long-run trend across the full record is volatile.
- Where does this Northern America data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.