Northern America vs Slovakia: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Northern America
- Slovakia
How they compare
Slovakia currently reports 16.71 % change on previous year against -0.4878 % change on previous year in Northern America, a difference of 17.2 % change on previous year.
That makes Slovakia's figure about 34.3 times Northern America's.
The two have swapped places 15 times across 30 shared years of data; in 1994 it was Northern America ahead.
Northern America ranks 20th and Slovakia ranks 19th of 30 groups.
Across the 4 decades both report, Northern America averaged higher in 2 and Slovakia in 2.
Head to head by decade
| Decade | Northern America | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -1.54 % change on previous year | -4.2 % change on previous year | 2.67 % change on previous year | Northern America |
| 2000s | -1.06 % change on previous year | 2.26 % change on previous year | 3.32 % change on previous year | Slovakia |
| 2010s | 0.0817 % change on previous year | 0.3839 % change on previous year | 0.3022 % change on previous year | Slovakia |
| 2020s | -0.6135 % change on previous year | -1.31 % change on previous year | 0.6973 % change on previous year | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Northern America or Slovakia?
- Slovakia, at 16.71 % change on previous year against -0.4878 % change on previous year in Northern America as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Northern America and Slovakia?
- 17.2 % change on previous year, with Slovakia ahead.
- How many years of comparable data are there for Northern America and Slovakia?
- 30 years are reported by both, from 1994 to 2023.
- How do Northern America and Slovakia rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Northern America ranks 20th and Slovakia ranks 19th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.