Northern America vs Yugoslav SFR: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Northern America
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 15.39 % change on previous year against -0.4878 % change on previous year in Northern America, a difference of 15.88 % change on previous year.
That makes Yugoslav SFR's figure about 31.5 times Northern America's.
The two have swapped places 19 times across 30 shared years of data; in 1962 it was Northern America ahead.
Northern America ranks 20th and Yugoslav SFR ranks 20th of 30 groups.
Across the 4 decades both report, Northern America averaged higher in 2 and Yugoslav SFR in 2.
Head to head by decade
| Decade | Northern America | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.2767 % change on previous year | -1.5 % change on previous year | 1.22 % change on previous year | Northern America |
| 1970s | -1.38 % change on previous year | -0.4955 % change on previous year | 0.8803 % change on previous year | Yugoslav SFR |
| 1980s | -0.7759 % change on previous year | -0.8085 % change on previous year | 0.0325 % change on previous year | Northern America |
| 1990s | 1.03 % change on previous year | 7.41 % change on previous year | 6.38 % change on previous year | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Northern America or Yugoslav SFR?
- Yugoslav SFR, at 15.39 % change on previous year against -0.4878 % change on previous year in Northern America as of 1991.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Northern America and Yugoslav SFR?
- 15.88 % change on previous year, with Yugoslav SFR ahead.
- How many years of comparable data are there for Northern America and Yugoslav SFR?
- 30 years are reported by both, from 1962 to 1991.
- How do Northern America and Yugoslav SFR rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Northern America ranks 20th and Yugoslav SFR ranks 20th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.