Europe vs Kenya: Meat of pig with the bone, fresh or chilled — Emissions intensity
Europe
3.61 % change on previous year
in 2023
Kenya
59.66 % change on previous year
in 2023
Europe rank
7th
Kenya rank
5th
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Europe
- Kenya
How they compare
Kenya currently reports 59.66 % change on previous year against 3.61 % change on previous year in Europe, a difference of 56.05 % change on previous year.
That makes Kenya's figure about 16.5 times Europe's.
The two have swapped places 35 times across 62 shared years of data; in 1962 it was Europe ahead.
Europe ranks 7th and Kenya ranks 5th of 30 groups.
Across the 7 decades both report, Europe averaged higher in 2 and Kenya in 5.
Head to head by decade
| Decade | Europe | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -1.51 % change on previous year | -0.0459 % change on previous year | 1.47 % change on previous year | Kenya |
| 1970s | -0.1434 % change on previous year | 0.0539 % change on previous year | 0.1973 % change on previous year | Kenya |
| 1980s | -0.8009 % change on previous year | -0.2619 % change on previous year | 0.539 % change on previous year | Kenya |
| 1990s | -1.06 % change on previous year | 5.17 % change on previous year | 6.23 % change on previous year | Kenya |
| 2000s | -0.7029 % change on previous year | -3.65 % change on previous year | 2.94 % change on previous year | Europe |
| 2010s | -1.27 % change on previous year | 16.93 % change on previous year | 18.2 % change on previous year | Kenya |
| 2020s | 0.0756 % change on previous year | -4.59 % change on previous year | 4.66 % change on previous year | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Europe or Kenya?
- Kenya, at 59.66 % change on previous year against 3.61 % change on previous year in Europe as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Europe and Kenya?
- 56.05 % change on previous year, with Kenya ahead.
- How many years of comparable data are there for Europe and Kenya?
- 62 years are reported by both, from 1962 to 2023.
- How do Europe and Kenya rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Europe ranks 7th and Kenya ranks 5th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.