Europe vs Kyrgyzstan: Meat of pig with the bone, fresh or chilled — Emissions intensity
Europe
3.61 % change on previous year
in 2023
Kyrgyzstan
37.95 % change on previous year
in 2023
Europe rank
7th
Kyrgyzstan rank
7th
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Europe
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 37.95 % change on previous year against 3.61 % change on previous year in Europe, a difference of 34.34 % change on previous year.
That makes Kyrgyzstan's figure about 10.5 times Europe's.
The two have swapped places 16 times across 31 shared years of data; in 1993 it was Kyrgyzstan ahead.
Europe ranks 7th and Kyrgyzstan ranks 7th of 30 groups.
Across the 4 decades both report, Europe averaged higher in 2 and Kyrgyzstan in 2.
Head to head by decade
| Decade | Europe | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -1.63 % change on previous year | -10.19 % change on previous year | 8.56 % change on previous year | Europe |
| 2000s | -0.7029 % change on previous year | 0.6768 % change on previous year | 1.38 % change on previous year | Kyrgyzstan |
| 2010s | -1.27 % change on previous year | -3.4 % change on previous year | 2.13 % change on previous year | Europe |
| 2020s | 0.0756 % change on previous year | 16.14 % change on previous year | 16.06 % change on previous year | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Europe or Kyrgyzstan?
- Kyrgyzstan, at 37.95 % change on previous year against 3.61 % change on previous year in Europe as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Europe and Kyrgyzstan?
- 34.34 % change on previous year, with Kyrgyzstan ahead.
- How many years of comparable data are there for Europe and Kyrgyzstan?
- 31 years are reported by both, from 1993 to 2023.
- How do Europe and Kyrgyzstan rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Europe ranks 7th and Kyrgyzstan ranks 7th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.