European Union (27) vs Kenya: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- European Union (27)
- Kenya
How they compare
Kenya currently reports 59.66 % change on previous year against 5.7 % change on previous year in European Union (27), a difference of 53.96 % change on previous year.
That makes Kenya's figure about 10.5 times European Union (27)'s.
The two have swapped places 33 times across 62 shared years of data; in 1962 it was European Union (27) ahead.
European Union (27) ranks 4th and Kenya ranks 5th of 30 groups.
Across the 7 decades both report, European Union (27) averaged higher in 2 and Kenya in 5.
Head to head by decade
| Decade | European Union (27) | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.7038 % change on previous year | -0.0459 % change on previous year | 0.6579 % change on previous year | Kenya |
| 1970s | -0.6936 % change on previous year | 0.0539 % change on previous year | 0.7475 % change on previous year | Kenya |
| 1980s | -0.401 % change on previous year | -0.2619 % change on previous year | 0.1391 % change on previous year | Kenya |
| 1990s | -1.31 % change on previous year | 5.17 % change on previous year | 6.49 % change on previous year | Kenya |
| 2000s | -0.4419 % change on previous year | -3.65 % change on previous year | 3.2 % change on previous year | European Union (27) |
| 2010s | -0.8761 % change on previous year | 16.93 % change on previous year | 17.8 % change on previous year | Kenya |
| 2020s | 0.8559 % change on previous year | -4.59 % change on previous year | 5.44 % change on previous year | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, European Union (27) or Kenya?
- Kenya, at 59.66 % change on previous year against 5.7 % change on previous year in European Union (27) as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between European Union (27) and Kenya?
- 53.96 % change on previous year, with Kenya ahead.
- How many years of comparable data are there for European Union (27) and Kenya?
- 62 years are reported by both, from 1962 to 2023.
- How do European Union (27) and Kenya rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- European Union (27) ranks 4th and Kenya ranks 5th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.