European Union (27) vs Kyrgyzstan: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- European Union (27)
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 37.95 % change on previous year against 5.7 % change on previous year in European Union (27), a difference of 32.25 % change on previous year.
That makes Kyrgyzstan's figure about 6.7 times European Union (27)'s.
The two have swapped places 16 times across 31 shared years of data; in 1993 it was Kyrgyzstan ahead.
European Union (27) ranks 4th and Kyrgyzstan ranks 7th of 30 groups.
Across the 4 decades both report, European Union (27) averaged higher in 2 and Kyrgyzstan in 2.
Head to head by decade
| Decade | European Union (27) | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -1.64 % change on previous year | -10.19 % change on previous year | 8.55 % change on previous year | European Union (27) |
| 2000s | -0.4419 % change on previous year | 0.6768 % change on previous year | 1.12 % change on previous year | Kyrgyzstan |
| 2010s | -0.8761 % change on previous year | -3.4 % change on previous year | 2.52 % change on previous year | European Union (27) |
| 2020s | 0.8559 % change on previous year | 16.14 % change on previous year | 15.28 % change on previous year | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, European Union (27) or Kyrgyzstan?
- Kyrgyzstan, at 37.95 % change on previous year against 5.7 % change on previous year in European Union (27) as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between European Union (27) and Kyrgyzstan?
- 32.25 % change on previous year, with Kyrgyzstan ahead.
- How many years of comparable data are there for European Union (27) and Kyrgyzstan?
- 31 years are reported by both, from 1993 to 2023.
- How do European Union (27) and Kyrgyzstan rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- European Union (27) ranks 4th and Kyrgyzstan ranks 7th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.