Finland vs Hungary: Meat of pig with the bone, fresh or chilled — Emissions intensity
Finland
6.14 % change on previous year
in 2023
Hungary
5.35 % change on previous year
in 2023
Finland rank
34th
Hungary rank
37th
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Finland
- Hungary
How they compare
Finland currently reports 6.14 % change on previous year against 5.35 % change on previous year in Hungary, a difference of 0.79 % change on previous year.
That makes Finland's figure about 1.1 times Hungary's.
The two have swapped places 37 times across 62 shared years of data; in 1962 it was Hungary ahead.
Finland ranks 34th and Hungary ranks 37th of 189 countries.
Across the 7 decades both report, Finland averaged higher in 5 and Hungary in 2.
Head to head by decade
| Decade | Finland | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.1208 % change on previous year | -1.62 % change on previous year | 1.5 % change on previous year | Finland |
| 1970s | -0.2421 % change on previous year | -0.6985 % change on previous year | 0.4564 % change on previous year | Finland |
| 1980s | -0.8198 % change on previous year | -0.9127 % change on previous year | 0.0929 % change on previous year | Finland |
| 1990s | 0.1546 % change on previous year | 1.07 % change on previous year | 0.9156 % change on previous year | Hungary |
| 2000s | -1 % change on previous year | -1.19 % change on previous year | 0.1854 % change on previous year | Finland |
| 2010s | -0.6376 % change on previous year | -2.51 % change on previous year | 1.87 % change on previous year | Finland |
| 2020s | -0.212 % change on previous year | 1.95 % change on previous year | 2.16 % change on previous year | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Finland or Hungary?
- Finland, at 6.14 % change on previous year against 5.35 % change on previous year in Hungary as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Finland and Hungary?
- 0.79 % change on previous year, with Finland ahead.
- How many years of comparable data are there for Finland and Hungary?
- 62 years are reported by both, from 1962 to 2023.
- How do Finland and Hungary rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Finland ranks 34th and Hungary ranks 37th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.