Meat of pig with the bone, fresh or chilled — Emissions intensity in Hungary
Hungary: Meat of pig with the bone, fresh or chilled — Emissions intensity was 5.35 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Hungary, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Hungary recorded 5.35 % change on previous year for meat of pig with the bone, fresh or chilled — emissions intensity in 2023.
The figure is up 611.0% on the previous year and up 6.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Hungary peaked at 21.39 % change on previous year in 1997 and was at its lowest, -16.42 % change on previous year, in 1963.
Hungary ranks 37th of 189 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Hungary, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 7.95 % change on previous year | — |
| 1963 | -16.42 % change on previous year | -306.4% |
| 1964 | 15.78 % change on previous year | -196.1% |
| 1965 | 3.65 % change on previous year | -76.9% |
| 1966 | -15.38 % change on previous year | -521.6% |
| 1967 | 6.25 % change on previous year | -140.6% |
| 1968 | -6.59 % change on previous year | -205.3% |
| 1969 | -8.23 % change on previous year | +25.0% |
| 1970 | 6.51 % change on previous year | -179.0% |
| 1971 | 4.89 % change on previous year | -24.9% |
| 1972 | -10.82 % change on previous year | -321.6% |
| 1973 | 0.4902 % change on previous year | -104.5% |
| 1974 | 0.4926 % change on previous year | +0.5% |
| 1975 | -0.6424 % change on previous year | -230.4% |
| 1976 | -7.59 % change on previous year | +1081.7% |
| 1977 | -0.0155 % change on previous year | -99.8% |
| 1978 | 1.3 % change on previous year | -8434.6% |
| 1979 | -1.58 % change on previous year | -222.0% |
| 1980 | 1.94 % change on previous year | -223.0% |
| 1981 | -0.4335 % change on previous year | -122.3% |
| 1982 | -4.69 % change on previous year | +981.2% |
| 1983 | -1.73 % change on previous year | -63.1% |
| 1984 | 1.76 % change on previous year | -201.4% |
| 1985 | 4.27 % change on previous year | +143.1% |
| 1986 | -8.04 % change on previous year | -288.3% |
| 1987 | -0.2635 % change on previous year | -96.7% |
| 1988 | -4.05 % change on previous year | +1438.1% |
| 1989 | 2.11 % change on previous year | -152.0% |
| 1990 | -8.32 % change on previous year | -494.5% |
| 1991 | 14.23 % change on previous year | -271.1% |
| 1992 | -8.8 % change on previous year | -161.8% |
| 1993 | 1.74 % change on previous year | -119.7% |
| 1994 | 3.08 % change on previous year | +77.2% |
| 1995 | -8.4 % change on previous year | -373.0% |
| 1996 | -0.3939 % change on previous year | -95.3% |
| 1997 | 21.39 % change on previous year | -5530.9% |
| 1998 | -5 % change on previous year | -123.4% |
| 1999 | 1.18 % change on previous year | -123.5% |
| 2000 | -0.651 % change on previous year | -155.4% |
| 2001 | -0.0487 % change on previous year | -92.5% |
| 2002 | -4.36 % change on previous year | +8837.7% |
| 2003 | 19.77 % change on previous year | -554.0% |
| 2004 | 1.4 % change on previous year | -92.9% |
| 2005 | -11.44 % change on previous year | -914.5% |
| 2006 | -11.91 % change on previous year | +4.1% |
| 2007 | 1.34 % change on previous year | -111.2% |
| 2008 | 5.14 % change on previous year | +284.1% |
| 2009 | -11.13 % change on previous year | -316.3% |
| 2010 | -3.72 % change on previous year | -66.6% |
| 2011 | 1.49 % change on previous year | -140.2% |
| 2012 | 6.06 % change on previous year | +305.3% |
| 2013 | 5.01 % change on previous year | -17.3% |
| 2014 | -10.26 % change on previous year | -304.6% |
| 2015 | -5.43 % change on previous year | -47.1% |
| 2016 | -0.9705 % change on previous year | -82.1% |
| 2017 | -9.33 % change on previous year | +861.4% |
| 2018 | -0.6241 % change on previous year | -93.3% |
| 2019 | -7.29 % change on previous year | +1068.3% |
| 2020 | 9.72 % change on previous year | -233.2% |
| 2021 | -8.01 % change on previous year | -182.5% |
| 2022 | 0.7531 % change on previous year | -109.4% |
| 2023 | 5.35 % change on previous year | +610.9% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions intensity in Hungary changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2002 | -8837.7% | -0.0487 % change on previous year | -4.36 % change on previous year |
| 1978 | +8434.6% | -0.0155 % change on previous year | 1.3 % change on previous year |
| 1997 | +5530.9% | -0.3939 % change on previous year | 21.39 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -1.62 % change on previous year | -16.42 % change on previous year | 15.78 % change on previous year | 8 |
| 1970s | -0.6985 % change on previous year | -10.82 % change on previous year | 6.51 % change on previous year | 10 |
| 1980s | -0.9127 % change on previous year | -8.04 % change on previous year | 4.27 % change on previous year | 10 |
| 1990s | 1.07 % change on previous year | -8.8 % change on previous year | 21.39 % change on previous year | 10 |
| 2000s | -1.19 % change on previous year | -11.91 % change on previous year | 19.77 % change on previous year | 10 |
| 2010s | -2.51 % change on previous year | -10.26 % change on previous year | 6.06 % change on previous year | 10 |
| 2020s | 1.95 % change on previous year | -8.01 % change on previous year | 9.72 % change on previous year | 4 |
Countries ranked near Hungary
More climate change data for Hungary
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 285.10 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 3,529 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 964.55 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,564 kt (2050)
- Emissions from livestock — Emissions 3.64 kt (2050)
- Emissions from livestock — Emissions 91.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,555 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,421 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 134.6 kt (2050)
- Emissions from crops — Emissions 9.13 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Hungary?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Hungary was 5.35 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Hungary?
- The highest recorded value was 21.39 % change on previous year in 1997.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Hungary?
- The lowest recorded value was -16.42 % change on previous year in 1963.
- How does Hungary rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Hungary ranks 37th out of 189 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Hungary?
- Over the last ten years it is up 6.8%. The long-run trend across the full record is volatile.
- Where does this Hungary data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.