Honduras vs Hungary: Meat of pig with the bone, fresh or chilled — Emissions intensity
Honduras
4.15 % change on previous year
in 2023
Hungary
5.35 % change on previous year
in 2023
Honduras rank
40th
Hungary rank
37th
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Honduras
- Hungary
How they compare
Hungary currently reports 5.35 % change on previous year against 4.15 % change on previous year in Honduras, a difference of 1.2 % change on previous year.
That makes Hungary's figure about 1.3 times Honduras's.
The two have swapped places 34 times across 62 shared years of data; in 1962 it was Hungary ahead.
Honduras ranks 40th and Hungary ranks 37th of 189 countries.
Across the 7 decades both report, Honduras averaged higher in 3 and Hungary in 4.
Head to head by decade
| Decade | Honduras | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -2.13 % change on previous year | -1.62 % change on previous year | 0.5023 % change on previous year | Hungary |
| 1970s | -5.25 % change on previous year | -0.6985 % change on previous year | 4.55 % change on previous year | Hungary |
| 1980s | 1.55 % change on previous year | -0.9127 % change on previous year | 2.46 % change on previous year | Honduras |
| 1990s | 0.9376 % change on previous year | 1.07 % change on previous year | 0.1327 % change on previous year | Hungary |
| 2000s | -2.32 % change on previous year | -1.19 % change on previous year | 1.13 % change on previous year | Hungary |
| 2010s | 2.29 % change on previous year | -2.51 % change on previous year | 4.8 % change on previous year | Honduras |
| 2020s | 4.34 % change on previous year | 1.95 % change on previous year | 2.39 % change on previous year | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Honduras or Hungary?
- Hungary, at 5.35 % change on previous year against 4.15 % change on previous year in Honduras as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Honduras and Hungary?
- 1.2 % change on previous year, with Hungary ahead.
- How many years of comparable data are there for Honduras and Hungary?
- 62 years are reported by both, from 1962 to 2023.
- How do Honduras and Hungary rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Honduras ranks 40th and Hungary ranks 37th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.