Meat of pig with the bone, fresh or chilled — Emissions intensity in USSR
USSR: Meat of pig with the bone, fresh or chilled — Emissions intensity was 5.98 % change on previous year in 1991. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in USSR, 1962–1991
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions intensity in USSR is 5.98 % change on previous year, measured in 1991.
That represents a change of up 231.6% on the previous year and up 533.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in USSR peaked at 8.93 % change on previous year in 1976 and was at its lowest, -12.18 % change on previous year, in 1965.
USSR ranks 36th of 189 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in USSR, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 4.99 % change on previous year | — |
| 1963 | -1.41 % change on previous year | -128.3% |
| 1964 | -11.42 % change on previous year | +710.0% |
| 1965 | -12.18 % change on previous year | +6.7% |
| 1966 | 4.61 % change on previous year | -137.8% |
| 1967 | -2.4 % change on previous year | -152.1% |
| 1968 | -4.24 % change on previous year | +76.5% |
| 1969 | -3.93 % change on previous year | -7.3% |
| 1970 | 2.99 % change on previous year | -176.1% |
| 1971 | 3.64 % change on previous year | +21.7% |
| 1972 | 2.59 % change on previous year | -28.9% |
| 1973 | -0.0975 % change on previous year | -103.8% |
| 1974 | -3.11 % change on previous year | +3092.0% |
| 1975 | -1 % change on previous year | -67.8% |
| 1976 | 8.93 % change on previous year | -990.3% |
| 1977 | -6.98 % change on previous year | -178.1% |
| 1978 | 4.4 % change on previous year | -163.1% |
| 1979 | 4.93 % change on previous year | +12.0% |
| 1980 | 2.17 % change on previous year | -56.0% |
| 1981 | -1.38 % change on previous year | -163.6% |
| 1982 | -1.13 % change on previous year | -17.9% |
| 1983 | -4.25 % change on previous year | +275.4% |
| 1984 | -0.217 % change on previous year | -94.9% |
| 1985 | 0.2246 % change on previous year | -203.5% |
| 1986 | -3.39 % change on previous year | -1607.7% |
| 1987 | -1.87 % change on previous year | -44.9% |
| 1988 | -7.01 % change on previous year | +275.4% |
| 1989 | -0.6778 % change on previous year | -90.3% |
| 1990 | 1.8 % change on previous year | -366.1% |
| 1991 | 5.98 % change on previous year | +231.6% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions intensity in USSR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1974 | -3092.0% | -0.0975 % change on previous year | -3.11 % change on previous year |
| 1986 | -1607.7% | 0.2246 % change on previous year | -3.39 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -3.25 % change on previous year | -12.18 % change on previous year | 4.99 % change on previous year | 8 |
| 1970s | 1.63 % change on previous year | -6.98 % change on previous year | 8.93 % change on previous year | 10 |
| 1980s | -1.75 % change on previous year | -7.01 % change on previous year | 2.17 % change on previous year | 10 |
| 1990s | 3.89 % change on previous year | 1.8 % change on previous year | 5.98 % change on previous year | 2 |
Countries ranked near USSR
More climate change data for USSR
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 7.78 billion kg (1991)
- Potatoes — Crop residues 3.04 kt (1991)
- Emissions from crops — Emissions 208.37 kt (1991)
- Emissions from crops — Emissions (CO2eq) from CH4 6,336 kt (1991)
- Emissions from crops — Emissions (CO2eq) from N2O 55,218 kt (1991)
- Potatoes — Crop residues 193.22 million kg (1991)
- Potatoes — Crop residues 3.72 kt (1991)
- Rice — Burning crop residues 0.0231 kt (1991)
- Rice — Area harvested 599,400 ha (1991)
- Rice — Burning crop residues 0.8901 kt (1991)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in USSR?
- Meat of pig with the bone, fresh or chilled — emissions intensity in USSR was 5.98 % change on previous year in 1991, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in USSR?
- The highest recorded value was 8.93 % change on previous year in 1976.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in USSR?
- The lowest recorded value was -12.18 % change on previous year in 1965.
- How does USSR rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- USSR ranks 36th out of 189 countries with data for 1991.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in USSR?
- Over the last ten years it is up 533.9%. The long-run trend across the full record is volatile.
- Where does this USSR data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.