Germany vs USSR: Meat of pig with the bone, fresh or chilled — Emissions intensity
Germany
5.99 % change on previous year
in 2023
USSR
5.98 % change on previous year
in 1991
Germany rank
35th
USSR rank
36th
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Germany
- USSR
How they compare
Germany currently reports 5.99 % change on previous year against 5.98 % change on previous year in USSR, a difference of 0.01 % change on previous year.
The two have swapped places 13 times across 30 shared years of data; in 1962 it was Germany ahead.
Germany ranks 35th and USSR ranks 36th of 189 countries.
Across the 4 decades both report, Germany averaged higher in 2 and USSR in 2.
Head to head by decade
| Decade | Germany | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.9316 % change on previous year | -3.25 % change on previous year | 2.32 % change on previous year | Germany |
| 1970s | -0.3902 % change on previous year | 1.63 % change on previous year | 2.02 % change on previous year | USSR |
| 1980s | -0.1562 % change on previous year | -1.75 % change on previous year | 1.6 % change on previous year | Germany |
| 1990s | 1.69 % change on previous year | 3.89 % change on previous year | 2.21 % change on previous year | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Germany or USSR?
- Germany, at 5.99 % change on previous year against 5.98 % change on previous year in USSR as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Germany and USSR?
- 0.01 % change on previous year, with Germany ahead.
- How many years of comparable data are there for Germany and USSR?
- 30 years are reported by both, from 1962 to 1991.
- How do Germany and USSR rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Germany ranks 35th and USSR ranks 36th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.