Guinea vs USSR: Meat of pig with the bone, fresh or chilled — Emissions intensity
Guinea
5.32 % change on previous year
in 2023
USSR
5.98 % change on previous year
in 1991
Guinea rank
38th
USSR rank
36th
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Guinea
- USSR
How they compare
USSR currently reports 5.98 % change on previous year against 5.32 % change on previous year in Guinea, a difference of 0.66 % change on previous year.
That makes USSR's figure about 1.1 times Guinea's.
The two have swapped places 12 times across 30 shared years of data; in 1962 it was USSR ahead.
Guinea ranks 38th and USSR ranks 36th of 189 countries.
Across the 4 decades both report, Guinea averaged higher in 2 and USSR in 2.
Head to head by decade
| Decade | Guinea | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0264 % change on previous year | -3.25 % change on previous year | 3.27 % change on previous year | Guinea |
| 1970s | -0.0827 % change on previous year | 1.63 % change on previous year | 1.71 % change on previous year | USSR |
| 1980s | 2.15 % change on previous year | -1.75 % change on previous year | 3.9 % change on previous year | Guinea |
| 1990s | -0.0447 % change on previous year | 3.89 % change on previous year | 3.94 % change on previous year | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Guinea or USSR?
- USSR, at 5.98 % change on previous year against 5.32 % change on previous year in Guinea as of 1991.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Guinea and USSR?
- 0.66 % change on previous year, with USSR ahead.
- How many years of comparable data are there for Guinea and USSR?
- 30 years are reported by both, from 1962 to 1991.
- How do Guinea and USSR rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Guinea ranks 38th and USSR ranks 36th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.