Germany vs Hungary: Meat of pig with the bone, fresh or chilled — Emissions intensity
Germany
5.99 % change on previous year
in 2023
Hungary
5.35 % change on previous year
in 2023
Germany rank
35th
Hungary rank
37th
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Germany
- Hungary
How they compare
Germany currently reports 5.99 % change on previous year against 5.35 % change on previous year in Hungary, a difference of 0.64 % change on previous year.
That makes Germany's figure about 1.1 times Hungary's.
The two have swapped places 42 times across 62 shared years of data; in 1962 it was Germany ahead.
Germany ranks 35th and Hungary ranks 37th of 189 countries.
Across the 7 decades both report, Germany averaged higher in 4 and Hungary in 3.
Head to head by decade
| Decade | Germany | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.9316 % change on previous year | -1.62 % change on previous year | 0.6912 % change on previous year | Germany |
| 1970s | -0.3902 % change on previous year | -0.6985 % change on previous year | 0.3084 % change on previous year | Germany |
| 1980s | -0.1562 % change on previous year | -0.9127 % change on previous year | 0.7565 % change on previous year | Germany |
| 1990s | -1.88 % change on previous year | 1.07 % change on previous year | 2.95 % change on previous year | Hungary |
| 2000s | -2.2 % change on previous year | -1.19 % change on previous year | 1.01 % change on previous year | Hungary |
| 2010s | -0.2154 % change on previous year | -2.51 % change on previous year | 2.29 % change on previous year | Germany |
| 2020s | 0.4093 % change on previous year | 1.95 % change on previous year | 1.54 % change on previous year | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Germany or Hungary?
- Germany, at 5.99 % change on previous year against 5.35 % change on previous year in Hungary as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Germany and Hungary?
- 0.64 % change on previous year, with Germany ahead.
- How many years of comparable data are there for Germany and Hungary?
- 62 years are reported by both, from 1962 to 2023.
- How do Germany and Hungary rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Germany ranks 35th and Hungary ranks 37th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.