Greece vs United States of America: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Greece
- United States of America
How they compare
Greece currently reports 18.65 % change on previous year against 0.0125 % change on previous year in United States of America, a difference of 18.64 % change on previous year.
That makes Greece's figure about 1,497.7 times United States of America's.
The two have swapped places 35 times across 62 shared years of data; in 1962 it was United States of America ahead.
Greece ranks 17th and United States of America ranks 18th of 189 countries.
Across the 7 decades both report, Greece averaged higher in 4 and United States of America in 3.
Head to head by decade
| Decade | Greece | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -6.94 % change on previous year | -0.311 % change on previous year | 6.63 % change on previous year | United States of America |
| 1970s | -2.72 % change on previous year | -1.53 % change on previous year | 1.19 % change on previous year | United States of America |
| 1980s | 1.55 % change on previous year | -0.9262 % change on previous year | 2.48 % change on previous year | Greece |
| 1990s | 0.573 % change on previous year | -1.21 % change on previous year | 1.79 % change on previous year | Greece |
| 2000s | 1.37 % change on previous year | -0.8433 % change on previous year | 2.21 % change on previous year | Greece |
| 2010s | -0.1741 % change on previous year | 0.0787 % change on previous year | 0.2528 % change on previous year | United States of America |
| 2020s | 7.35 % change on previous year | -0.4501 % change on previous year | 7.8 % change on previous year | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Greece or United States of America?
- Greece, at 18.65 % change on previous year against 0.0125 % change on previous year in United States of America as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Greece and United States of America?
- 18.64 % change on previous year, with Greece ahead.
- How many years of comparable data are there for Greece and United States of America?
- 62 years are reported by both, from 1962 to 2023.
- How do Greece and United States of America rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Greece ranks 17th and United States of America ranks 18th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.