Iran (Islamic Republic of) vs World: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Iran (Islamic Republic of)
- World
How they compare
Iran (Islamic Republic of) currently reports 10.59 % change on previous year against -2.54 % change on previous year in World, a difference of 13.13 % change on previous year.
That makes Iran (Islamic Republic of)'s figure about 4.2 times World's.
The two have swapped places 6 times across 18 shared years of data; in 1962 it was Iran (Islamic Republic of) ahead.
Iran (Islamic Republic of) ranks 25th and World ranks 25th of 189 countries.
Across the 2 decades both report, Iran (Islamic Republic of) averaged higher in 1 and World in 1.
Head to head by decade
| Decade | Iran (Islamic Republic of) | World | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -1.11 % change on previous year | -1.42 % change on previous year | 0.3055 % change on previous year | Iran (Islamic Republic of) |
| 1970s | -3.72 % change on previous year | -0.9044 % change on previous year | 2.82 % change on previous year | World |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Iran (Islamic Republic of) or World?
- Iran (Islamic Republic of), at 10.59 % change on previous year against -2.54 % change on previous year in World as of 1979.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Iran (Islamic Republic of) and World?
- 13.13 % change on previous year, with Iran (Islamic Republic of) ahead.
- How many years of comparable data are there for Iran (Islamic Republic of) and World?
- 18 years are reported by both, from 1962 to 1979.
- How do Iran (Islamic Republic of) and World rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Iran (Islamic Republic of) ranks 25th and World ranks 25th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.