Kenya vs Low Income Food Deficit Countries (LIFDCs): Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Kenya
- Low Income Food Deficit Countries (LIFDCs)
How they compare
Kenya currently reports 59.66 % change on previous year against 6.8 % change on previous year in Low Income Food Deficit Countries (LIFDCs), a difference of 52.86 % change on previous year.
That makes Kenya's figure about 8.8 times Low Income Food Deficit Countries (LIFDCs)'s.
The two have swapped places 35 times across 62 shared years of data; in 1962 it was Low Income Food Deficit Countries (LIFDCs) ahead.
Kenya ranks 5th and Low Income Food Deficit Countries (LIFDCs) ranks 3rd of 189 countries.
Across the 7 decades both report, Kenya averaged higher in 5 and Low Income Food Deficit Countries (LIFDCs) in 2.
Head to head by decade
| Decade | Kenya | Low Income Food Deficit Countries (LIFDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.0459 % change on previous year | -0.195 % change on previous year | 0.1491 % change on previous year | Kenya |
| 1970s | 0.0539 % change on previous year | -0.422 % change on previous year | 0.4759 % change on previous year | Kenya |
| 1980s | -0.2619 % change on previous year | -0.836 % change on previous year | 0.5741 % change on previous year | Kenya |
| 1990s | 5.17 % change on previous year | -2.7 % change on previous year | 7.87 % change on previous year | Kenya |
| 2000s | -3.65 % change on previous year | 0.8734 % change on previous year | 4.52 % change on previous year | Low Income Food Deficit Countries (LIFDCs) |
| 2010s | 16.93 % change on previous year | 2.29 % change on previous year | 14.64 % change on previous year | Kenya |
| 2020s | -4.59 % change on previous year | 0.0043 % change on previous year | 4.59 % change on previous year | Low Income Food Deficit Countries (LIFDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Kenya or Low Income Food Deficit Countries (LIFDCs)?
- Kenya, at 59.66 % change on previous year against 6.8 % change on previous year in Low Income Food Deficit Countries (LIFDCs) as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Kenya and Low Income Food Deficit Countries (LIFDCs)?
- 52.86 % change on previous year, with Kenya ahead.
- How many years of comparable data are there for Kenya and Low Income Food Deficit Countries (LIFDCs)?
- 62 years are reported by both, from 1962 to 2023.
- How do Kenya and Low Income Food Deficit Countries (LIFDCs) rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Kenya ranks 5th and Low Income Food Deficit Countries (LIFDCs) ranks 3rd of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.