Kenya vs Northern Europe: Meat of pig with the bone, fresh or chilled — Emissions intensity
Kenya
59.66 % change on previous year
in 2023
Northern Europe
10.46 % change on previous year
in 2023
Kenya rank
5th
Northern Europe rank
2nd
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Kenya
- Northern Europe
How they compare
Kenya currently reports 59.66 % change on previous year against 10.46 % change on previous year in Northern Europe, a difference of 49.2 % change on previous year.
That makes Kenya's figure about 5.7 times Northern Europe's.
The two have swapped places 38 times across 62 shared years of data; in 1962 it was Kenya ahead.
Kenya ranks 5th and Northern Europe ranks 2nd of 189 countries.
Across the 7 decades both report, Kenya averaged higher in 5 and Northern Europe in 2.
Head to head by decade
| Decade | Kenya | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.0459 % change on previous year | -0.3787 % change on previous year | 0.3328 % change on previous year | Kenya |
| 1970s | 0.0539 % change on previous year | -0.5036 % change on previous year | 0.5575 % change on previous year | Kenya |
| 1980s | -0.2619 % change on previous year | -1.57 % change on previous year | 1.31 % change on previous year | Kenya |
| 1990s | 5.17 % change on previous year | -0.6761 % change on previous year | 5.85 % change on previous year | Kenya |
| 2000s | -3.65 % change on previous year | 0.0999 % change on previous year | 3.75 % change on previous year | Northern Europe |
| 2010s | 16.93 % change on previous year | -0.5563 % change on previous year | 17.48 % change on previous year | Kenya |
| 2020s | -4.59 % change on previous year | -0.2949 % change on previous year | 4.29 % change on previous year | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Kenya or Northern Europe?
- Kenya, at 59.66 % change on previous year against 10.46 % change on previous year in Northern Europe as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Kenya and Northern Europe?
- 49.2 % change on previous year, with Kenya ahead.
- How many years of comparable data are there for Kenya and Northern Europe?
- 62 years are reported by both, from 1962 to 2023.
- How do Kenya and Northern Europe rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Kenya ranks 5th and Northern Europe ranks 2nd of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.