Kyrgyzstan vs Southern Europe: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Kyrgyzstan
- Southern Europe
How they compare
Kyrgyzstan currently reports 37.95 % change on previous year against 2.99 % change on previous year in Southern Europe, a difference of 34.96 % change on previous year.
That makes Kyrgyzstan's figure about 12.7 times Southern Europe's.
The two have swapped places 15 times across 31 shared years of data; in 1993 it was Southern Europe ahead.
Kyrgyzstan ranks 7th and Southern Europe ranks 9th of 189 countries.
Across the 4 decades both report, Kyrgyzstan averaged higher in 1 and Southern Europe in 3.
Head to head by decade
| Decade | Kyrgyzstan | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -10.19 % change on previous year | -1.79 % change on previous year | 8.4 % change on previous year | Southern Europe |
| 2000s | 0.6768 % change on previous year | 0.729 % change on previous year | 0.0522 % change on previous year | Southern Europe |
| 2010s | -3.4 % change on previous year | -1.05 % change on previous year | 2.35 % change on previous year | Southern Europe |
| 2020s | 16.14 % change on previous year | 1.46 % change on previous year | 14.67 % change on previous year | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Kyrgyzstan or Southern Europe?
- Kyrgyzstan, at 37.95 % change on previous year against 2.99 % change on previous year in Southern Europe as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Kyrgyzstan and Southern Europe?
- 34.96 % change on previous year, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Southern Europe?
- 31 years are reported by both, from 1993 to 2023.
- How do Kyrgyzstan and Southern Europe rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Kyrgyzstan ranks 7th and Southern Europe ranks 9th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.