Lao People's Democratic Republic vs Morocco: Meat of pig with the bone, fresh or chilled — Emissions intensity

Lao People's Democratic Republic
-0.3172 % change on previous year
in 2023
Morocco
-0.1863 % change on previous year
in 2023
Lao People's Democratic Republic rank
111th
Morocco rank
110th

Meat of pig with the bone, fresh or chilled — Emissions intensity over time

  • Lao People's Democratic Republic
  • Morocco
-200204060196219922023

How they compare

Morocco currently reports -0.1863 % change on previous year against -0.3172 % change on previous year in Lao People's Democratic Republic, a difference of 0.1309 % change on previous year.

The two have swapped places 29 times across 62 shared years of data; in 1962 it was Lao People's Democratic Republic ahead.

Lao People's Democratic Republic ranks 111th and Morocco ranks 110th of 189 countries.

Across the 7 decades both report, Lao People's Democratic Republic averaged higher in 3 and Morocco in 4.

Head to head by decade

Decade Lao People's Democratic Republic Morocco Difference Ahead
1960s 0.0455 % change on previous year -7.56 % change on previous year 7.6 % change on previous year Lao People's Democratic Republic
1970s 0.0069 % change on previous year -0.0743 % change on previous year 0.0812 % change on previous year Lao People's Democratic Republic
1980s -0.2053 % change on previous year 2.93 % change on previous year 3.13 % change on previous year Morocco
1990s -4.1 % change on previous year -0.1475 % change on previous year 3.95 % change on previous year Morocco
2000s 1.64 % change on previous year 0 % change on previous year 1.64 % change on previous year Lao People's Democratic Republic
2010s -0.581 % change on previous year -0.3125 % change on previous year 0.2685 % change on previous year Morocco
2020s -0.2538 % change on previous year -0.1297 % change on previous year 0.1241 % change on previous year Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Lao People's Democratic Republic or Morocco?
Morocco, at -0.1863 % change on previous year against -0.3172 % change on previous year in Lao People's Democratic Republic as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Lao People's Democratic Republic and Morocco?
0.1309 % change on previous year, with Morocco ahead.
How many years of comparable data are there for Lao People's Democratic Republic and Morocco?
62 years are reported by both, from 1962 to 2023.
How do Lao People's Democratic Republic and Morocco rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
Lao People's Democratic Republic ranks 111th and Morocco ranks 110th of 189 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lao People's Democratic Republic vs Morocco: Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/lao-people-s-democratic-republic/morocco/

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<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/lao-people-s-democratic-republic/morocco/">Lao People's Democratic Republic vs Morocco: Meat of pig with the bone, fresh or chilled — Emissions intensity</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
219 places, 12,301 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.