Meat of pig with the bone, fresh or chilled — Emissions intensity in Morocco
Morocco: Meat of pig with the bone, fresh or chilled — Emissions intensity was -0.1863 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Morocco, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions intensity in Morocco is -0.1863 % change on previous year, measured in 2023.
The figure is up 1.4% on the previous year and up 93.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Morocco peaked at 69.45 % change on previous year in 1985 and was at its lowest, -22.08 % change on previous year, in 1962.
Morocco ranks 110th of 189 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Morocco, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -22.08 % change on previous year | — |
| 1963 | -0.7541 % change on previous year | -96.6% |
| 1964 | 3.5 % change on previous year | -564.1% |
| 1965 | -19.49 % change on previous year | -656.9% |
| 1966 | -2.45 % change on previous year | -87.4% |
| 1967 | -4.17 % change on previous year | +70.2% |
| 1968 | -0.288 % change on previous year | -93.1% |
| 1969 | -14.73 % change on previous year | +5014.7% |
| 1970 | 1.66 % change on previous year | -111.2% |
| 1971 | 0.1951 % change on previous year | -88.2% |
| 1972 | -0.3176 % change on previous year | -262.8% |
| 1973 | -2.05 % change on previous year | +544.5% |
| 1974 | -1.1 % change on previous year | -46.0% |
| 1975 | 1.77 % change on previous year | -260.1% |
| 1976 | 1.42 % change on previous year | -19.7% |
| 1977 | -1.99 % change on previous year | -239.9% |
| 1978 | 0.779 % change on previous year | -139.2% |
| 1979 | -1.11 % change on previous year | -242.2% |
| 1980 | -0.6893 % change on previous year | -37.8% |
| 1981 | -17.75 % change on previous year | +2475.3% |
| 1982 | 8.16 % change on previous year | -146.0% |
| 1983 | -1.81 % change on previous year | -122.2% |
| 1984 | 4.05 % change on previous year | -323.9% |
| 1985 | 69.45 % change on previous year | +1612.9% |
| 1986 | -7.3 % change on previous year | -110.5% |
| 1987 | -21.44 % change on previous year | +193.7% |
| 1988 | 1.48 % change on previous year | -106.9% |
| 1989 | -4.88 % change on previous year | -430.4% |
| 1990 | -7.03 % change on previous year | +44.0% |
| 1991 | 3.07 % change on previous year | -143.6% |
| 1992 | -1.31 % change on previous year | -142.6% |
| 1993 | 4 % change on previous year | -406.1% |
| 1994 | -2.74 % change on previous year | -168.4% |
| 1995 | 0 % change on previous year | -100.0% |
| 1996 | 0 % change on previous year | — |
| 1997 | -2.67 % change on previous year | — |
| 1998 | 11.86 % change on previous year | -544.6% |
| 1999 | -6.67 % change on previous year | -156.2% |
| 2000 | 0 % change on previous year | -100.0% |
| 2001 | 0 % change on previous year | — |
| 2002 | 0 % change on previous year | — |
| 2003 | 0 % change on previous year | — |
| 2004 | 0 % change on previous year | — |
| 2005 | 0 % change on previous year | — |
| 2006 | 0 % change on previous year | — |
| 2007 | 0 % change on previous year | — |
| 2008 | 0 % change on previous year | — |
| 2009 | 0 % change on previous year | — |
| 2010 | -1.63 % change on previous year | — |
| 2011 | 0.9277 % change on previous year | -157.1% |
| 2012 | -4.08 % change on previous year | -539.8% |
| 2013 | -3.08 % change on previous year | -24.6% |
| 2014 | 3.23 % change on previous year | -205.1% |
| 2015 | 1.87 % change on previous year | -42.1% |
| 2016 | -0.1213 % change on previous year | -106.5% |
| 2017 | 0.3461 % change on previous year | -385.3% |
| 2018 | -0.1664 % change on previous year | -148.1% |
| 2019 | -0.4365 % change on previous year | +162.3% |
| 2020 | -0.5784 % change on previous year | +32.5% |
| 2021 | 0.4348 % change on previous year | -175.2% |
| 2022 | -0.189 % change on previous year | -143.5% |
| 2023 | -0.1863 % change on previous year | -1.4% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions intensity in Morocco changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1969 | -5014.7% | -0.288 % change on previous year | -14.73 % change on previous year |
| 1981 | -2475.3% | -0.6893 % change on previous year | -17.75 % change on previous year |
| 1985 | +1612.9% | 4.05 % change on previous year | 69.45 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -7.56 % change on previous year | -22.08 % change on previous year | 3.5 % change on previous year | 8 |
| 1970s | -0.0743 % change on previous year | -2.05 % change on previous year | 1.77 % change on previous year | 10 |
| 1980s | 2.93 % change on previous year | -21.44 % change on previous year | 69.45 % change on previous year | 10 |
| 1990s | -0.1475 % change on previous year | -7.03 % change on previous year | 11.86 % change on previous year | 10 |
| 2000s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 10 |
| 2010s | -0.3125 % change on previous year | -4.08 % change on previous year | 3.23 % change on previous year | 10 |
| 2020s | -0.1297 % change on previous year | -0.5784 % change on previous year | 0.4348 % change on previous year | 4 |
Countries ranked near Morocco
- 107 Nauru -0.121 % change on previous year compare
- 108 South Africa -0.1459 % change on previous year compare
- 109 Austria -0.1493 % change on previous year compare
- 111 Lao People's Democratic Republic -0.3172 % change on previous year compare
- 112 Myanmar -0.3272 % change on previous year compare
- 113 Tuvalu -0.3993 % change on previous year compare
More climate change data for Morocco
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 630.35 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 15,511 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,896 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,615 kt (2050)
- Emissions from livestock — Emissions 22.25 kt (2050)
- Emissions from livestock — Emissions 343.39 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4,334 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,148 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 186.2 kt (2050)
- Emissions from crops — Emissions 15.65 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Morocco?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Morocco was -0.1863 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Morocco?
- The highest recorded value was 69.45 % change on previous year in 1985.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Morocco?
- The lowest recorded value was -22.08 % change on previous year in 1962.
- How does Morocco rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Morocco ranks 110th out of 189 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Morocco?
- Over the last ten years it is up 93.9%. The long-run trend across the full record is volatile.
- Where does this Morocco data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.