Meat of pig with the bone, fresh or chilled — Emissions intensity in Myanmar
Myanmar: Meat of pig with the bone, fresh or chilled — Emissions intensity was -0.3272 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Myanmar, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions intensity in Myanmar stood at -0.3272 % change on previous year.
Compared with earlier readings it is up 44.3% on the previous year and up 82.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Myanmar peaked at 47.75 % change on previous year in 1991 and was at its lowest, -19.69 % change on previous year, in 2003.
Myanmar ranks 112th of 189 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Myanmar, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -0.0723 % change on previous year | — |
| 1963 | -0.1393 % change on previous year | +92.6% |
| 1964 | 0.1558 % change on previous year | -211.8% |
| 1965 | -0.1031 % change on previous year | -166.2% |
| 1966 | -0.038 % change on previous year | -63.1% |
| 1967 | 2.84 % change on previous year | -7569.5% |
| 1968 | -2.72 % change on previous year | -195.7% |
| 1969 | -14.86 % change on previous year | +446.3% |
| 1970 | 8.15 % change on previous year | -154.8% |
| 1971 | 8.82 % change on previous year | +8.2% |
| 1972 | 7.73 % change on previous year | -12.3% |
| 1973 | -7.15 % change on previous year | -192.5% |
| 1974 | -0.1951 % change on previous year | -97.3% |
| 1975 | 0.2009 % change on previous year | -203.0% |
| 1976 | -0.0957 % change on previous year | -147.7% |
| 1977 | 8.5 % change on previous year | -8976.4% |
| 1978 | -4.53 % change on previous year | -153.3% |
| 1979 | -6.78 % change on previous year | +49.6% |
| 1980 | 10.43 % change on previous year | -253.8% |
| 1981 | 18.3 % change on previous year | +75.5% |
| 1982 | 8.05 % change on previous year | -56.0% |
| 1983 | -5.84 % change on previous year | -172.5% |
| 1984 | -1.65 % change on previous year | -71.8% |
| 1985 | 8.4 % change on previous year | -610.3% |
| 1986 | -0.8524 % change on previous year | -110.2% |
| 1987 | 0.8064 % change on previous year | -194.6% |
| 1988 | 3.58 % change on previous year | +344.2% |
| 1989 | 14.44 % change on previous year | +303.2% |
| 1990 | -1.75 % change on previous year | -112.1% |
| 1991 | 47.75 % change on previous year | -2821.8% |
| 1992 | -2.2 % change on previous year | -104.6% |
| 1993 | -4.85 % change on previous year | +120.2% |
| 1994 | -15.84 % change on previous year | +226.8% |
| 1995 | -4.15 % change on previous year | -73.8% |
| 1996 | -1.49 % change on previous year | -64.2% |
| 1997 | -0.4915 % change on previous year | -66.9% |
| 1998 | -4.3 % change on previous year | +774.9% |
| 1999 | -13.97 % change on previous year | +225.0% |
| 2000 | -9.28 % change on previous year | -33.6% |
| 2001 | -6.34 % change on previous year | -31.6% |
| 2002 | -13.08 % change on previous year | +106.2% |
| 2003 | -19.69 % change on previous year | +50.6% |
| 2004 | -8.9 % change on previous year | -54.8% |
| 2005 | -13.2 % change on previous year | +48.3% |
| 2006 | -1.61 % change on previous year | -87.8% |
| 2007 | 0.1951 % change on previous year | -112.1% |
| 2008 | -3.31 % change on previous year | -1793.9% |
| 2009 | -2.61 % change on previous year | -21.1% |
| 2010 | 1.25 % change on previous year | -148.0% |
| 2011 | 5.4 % change on previous year | +331.3% |
| 2012 | 1.73 % change on previous year | -68.0% |
| 2013 | -1.85 % change on previous year | -206.7% |
| 2014 | -2.58 % change on previous year | +39.8% |
| 2015 | 4.07 % change on previous year | -257.9% |
| 2016 | 8.4 % change on previous year | +106.1% |
| 2017 | 12.4 % change on previous year | +47.7% |
| 2018 | 11.13 % change on previous year | -10.3% |
| 2019 | 0.5455 % change on previous year | -95.1% |
| 2020 | 0.1287 % change on previous year | -76.4% |
| 2021 | 0.3342 % change on previous year | +159.7% |
| 2022 | -0.5874 % change on previous year | -275.7% |
| 2023 | -0.3272 % change on previous year | -44.3% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions intensity in Myanmar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1977 | +8976.4% | -0.0957 % change on previous year | 8.5 % change on previous year |
| 1967 | +7569.5% | -0.038 % change on previous year | 2.84 % change on previous year |
| 1991 | +2821.8% | -1.75 % change on previous year | 47.75 % change on previous year |
| 2008 | -1793.9% | 0.1951 % change on previous year | -3.31 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -1.87 % change on previous year | -14.86 % change on previous year | 2.84 % change on previous year | 8 |
| 1970s | 1.46 % change on previous year | -7.15 % change on previous year | 8.82 % change on previous year | 10 |
| 1980s | 5.57 % change on previous year | -5.84 % change on previous year | 18.3 % change on previous year | 10 |
| 1990s | -0.1295 % change on previous year | -15.84 % change on previous year | 47.75 % change on previous year | 10 |
| 2000s | -7.78 % change on previous year | -19.69 % change on previous year | 0.1951 % change on previous year | 10 |
| 2010s | 4.05 % change on previous year | -2.58 % change on previous year | 12.4 % change on previous year | 10 |
| 2020s | -0.1129 % change on previous year | -0.5874 % change on previous year | 0.3342 % change on previous year | 4 |
Countries ranked near Myanmar
- 109 Austria -0.1493 % change on previous year compare
- 110 Morocco -0.1863 % change on previous year compare
- 111 Lao People's Democratic Republic -0.3172 % change on previous year compare
- 113 Tuvalu -0.3993 % change on previous year compare
- 114 Lebanon -0.4275 % change on previous year compare
- 115 Tonga -0.4861 % change on previous year compare
More climate change data for Myanmar
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 150.98 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 59,991 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14,800 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 45,192 kt (2050)
- Emissions from livestock — Emissions 55.85 kt (2050)
- Emissions from livestock — Emissions 1,614 kt (2050)
- Emissions from crops — Emissions (CO2eq) 48,794 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,645 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 44,150 kt (2050)
- Emissions from crops — Emissions 17.53 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Myanmar?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Myanmar was -0.3272 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Myanmar?
- The highest recorded value was 47.75 % change on previous year in 1991.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Myanmar?
- The lowest recorded value was -19.69 % change on previous year in 2003.
- How does Myanmar rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Myanmar ranks 112th out of 189 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Myanmar?
- Over the last ten years it is up 82.3%. The long-run trend across the full record is volatile.
- Where does this Myanmar data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.