Myanmar vs Tuvalu: Meat of pig with the bone, fresh or chilled — Emissions intensity
Myanmar
-0.3272 % change on previous year
in 2023
Tuvalu
-0.3993 % change on previous year
in 2023
Myanmar rank
112th
Tuvalu rank
113th
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Myanmar
- Tuvalu
How they compare
Myanmar currently reports -0.3272 % change on previous year against -0.3993 % change on previous year in Tuvalu, a difference of 0.0721 % change on previous year.
The two have swapped places 27 times across 62 shared years of data; in 1962 it was Tuvalu ahead.
Myanmar ranks 112th and Tuvalu ranks 113th of 189 countries.
Across the 7 decades both report, Myanmar averaged higher in 5 and Tuvalu in 2.
Head to head by decade
| Decade | Myanmar | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -1.87 % change on previous year | 0 % change on previous year | 1.87 % change on previous year | Tuvalu |
| 1970s | 1.46 % change on previous year | -1.52 % change on previous year | 2.99 % change on previous year | Myanmar |
| 1980s | 5.57 % change on previous year | -2.31 % change on previous year | 7.87 % change on previous year | Myanmar |
| 1990s | -0.1295 % change on previous year | -3.41 % change on previous year | 3.28 % change on previous year | Myanmar |
| 2000s | -7.78 % change on previous year | -0.0599 % change on previous year | 7.72 % change on previous year | Tuvalu |
| 2010s | 4.05 % change on previous year | -0.3149 % change on previous year | 4.37 % change on previous year | Myanmar |
| 2020s | -0.1129 % change on previous year | -0.3696 % change on previous year | 0.2567 % change on previous year | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Myanmar or Tuvalu?
- Myanmar, at -0.3272 % change on previous year against -0.3993 % change on previous year in Tuvalu as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Myanmar and Tuvalu?
- 0.0721 % change on previous year, with Myanmar ahead.
- How many years of comparable data are there for Myanmar and Tuvalu?
- 62 years are reported by both, from 1962 to 2023.
- How do Myanmar and Tuvalu rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Myanmar ranks 112th and Tuvalu ranks 113th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.