Meat of pig with the bone, fresh or chilled — Emissions intensity in Tuvalu
Tuvalu: Meat of pig with the bone, fresh or chilled — Emissions intensity was -0.3993 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Tuvalu, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions intensity in Tuvalu stood at -0.3993 % change on previous year.
That represents a change of up 1.2% on the previous year and down 175.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Tuvalu peaked at 21.18 % change on previous year in 1993 and was at its lowest, -34.65 % change on previous year, in 1991.
That places Tuvalu 113th out of 189 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Tuvalu, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | 0 % change on previous year | — |
| 1964 | 0 % change on previous year | — |
| 1965 | 0 % change on previous year | — |
| 1966 | 0 % change on previous year | — |
| 1967 | 0 % change on previous year | — |
| 1968 | 0 % change on previous year | — |
| 1969 | 0 % change on previous year | — |
| 1970 | 0 % change on previous year | — |
| 1971 | 0 % change on previous year | — |
| 1972 | 0 % change on previous year | — |
| 1973 | 0 % change on previous year | — |
| 1974 | 0 % change on previous year | — |
| 1975 | 0 % change on previous year | — |
| 1976 | 0 % change on previous year | — |
| 1977 | -12.11 % change on previous year | — |
| 1978 | 1.11 % change on previous year | -109.2% |
| 1979 | -4.22 % change on previous year | -478.9% |
| 1980 | 1.09 % change on previous year | -125.8% |
| 1981 | 5.24 % change on previous year | +381.6% |
| 1982 | 11.34 % change on previous year | +116.3% |
| 1983 | -14.04 % change on previous year | -223.8% |
| 1984 | -0.9045 % change on previous year | -93.6% |
| 1985 | -0.188 % change on previous year | -79.2% |
| 1986 | -12.5 % change on previous year | +6549.3% |
| 1987 | -20.49 % change on previous year | +63.9% |
| 1988 | -11.22 % change on previous year | -45.2% |
| 1989 | 18.61 % change on previous year | -265.9% |
| 1990 | -1.97 % change on previous year | -110.6% |
| 1991 | -34.65 % change on previous year | +1657.5% |
| 1992 | 0.6191 % change on previous year | -101.8% |
| 1993 | 21.18 % change on previous year | +3322.0% |
| 1994 | -1.72 % change on previous year | -108.1% |
| 1995 | 0 % change on previous year | -100.0% |
| 1996 | 0 % change on previous year | — |
| 1997 | -16.04 % change on previous year | — |
| 1998 | 0 % change on previous year | -100.0% |
| 1999 | -1.5 % change on previous year | — |
| 2000 | 0 % change on previous year | -100.0% |
| 2001 | 0 % change on previous year | — |
| 2002 | 0.0376 % change on previous year | — |
| 2003 | 0 % change on previous year | -100.0% |
| 2004 | 0 % change on previous year | — |
| 2005 | 0 % change on previous year | — |
| 2006 | 0 % change on previous year | — |
| 2007 | -2.02 % change on previous year | — |
| 2008 | 0.7546 % change on previous year | -137.4% |
| 2009 | 0.6241 % change on previous year | -17.3% |
| 2010 | 0.1241 % change on previous year | -80.1% |
| 2011 | -0.8137 % change on previous year | -755.8% |
| 2012 | -0.7327 % change on previous year | -10.0% |
| 2013 | 0.5323 % change on previous year | -172.7% |
| 2014 | -1.08 % change on previous year | -302.6% |
| 2015 | -0.6777 % change on previous year | -37.2% |
| 2016 | -0.4599 % change on previous year | -32.1% |
| 2017 | -0.5605 % change on previous year | +21.9% |
| 2018 | 0.9283 % change on previous year | -265.6% |
| 2019 | -0.4104 % change on previous year | -144.2% |
| 2020 | -0.4701 % change on previous year | +14.6% |
| 2021 | -0.205 % change on previous year | -56.4% |
| 2022 | -0.404 % change on previous year | +97.1% |
| 2023 | -0.3993 % change on previous year | -1.2% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions intensity in Tuvalu changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1986 | -6549.3% | -0.188 % change on previous year | -12.5 % change on previous year |
| 1993 | +3322.0% | 0.6191 % change on previous year | 21.18 % change on previous year |
| 1991 | -1657.5% | -1.97 % change on previous year | -34.65 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 8 |
| 1970s | -1.52 % change on previous year | -12.11 % change on previous year | 1.11 % change on previous year | 10 |
| 1980s | -2.31 % change on previous year | -20.49 % change on previous year | 18.61 % change on previous year | 10 |
| 1990s | -3.41 % change on previous year | -34.65 % change on previous year | 21.18 % change on previous year | 10 |
| 2000s | -0.0599 % change on previous year | -2.02 % change on previous year | 0.7546 % change on previous year | 10 |
| 2010s | -0.3149 % change on previous year | -1.08 % change on previous year | 0.9283 % change on previous year | 10 |
| 2020s | -0.3696 % change on previous year | -0.4701 % change on previous year | -0.205 % change on previous year | 4 |
Countries ranked near Tuvalu
- 110 Morocco -0.1863 % change on previous year compare
- 111 Lao People's Democratic Republic -0.3172 % change on previous year compare
- 112 Myanmar -0.3272 % change on previous year compare
- 114 Lebanon -0.4275 % change on previous year compare
- 115 Tonga -0.4861 % change on previous year compare
- 116 Timor-Leste -0.5026 % change on previous year compare
More climate change data for Tuvalu
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1,224 kg (2023)
- Emissions from livestock — Emissions (CO2eq) 14.94 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2.52 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 12.42 kt (2050)
- Emissions from livestock — Emissions 0.0095 kt (2050)
- Emissions from livestock — Emissions 0.4437 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O 0 kt (2023)
- Emissions from crops — Emissions 0 kt (2023)
- Synthetic Fertilizers — Emissions (CO2eq) 0 kt (2023)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Tuvalu?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Tuvalu was -0.3993 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Tuvalu?
- The highest recorded value was 21.18 % change on previous year in 1993.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Tuvalu?
- The lowest recorded value was -34.65 % change on previous year in 1991.
- How does Tuvalu rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Tuvalu ranks 113th out of 189 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Tuvalu?
- Over the last ten years it is down 175.0%. The long-run trend across the full record is volatile.
- Where does this Tuvalu data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.