Meat of pig with the bone, fresh or chilled — Emissions intensity in Timor-Leste
Timor-Leste: Meat of pig with the bone, fresh or chilled — Emissions intensity was -0.5026 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Timor-Leste, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions intensity in Timor-Leste stood at -0.5026 % change on previous year.
That represents a change of down 2.0% on the previous year and down 482.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Timor-Leste peaked at 121.29 % change on previous year in 1996 and was at its lowest, -57.72 % change on previous year, in 1997.
Timor-Leste ranks 116th of 189 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Timor-Leste, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0.0703 % change on previous year | — |
| 1963 | 0.1737 % change on previous year | +146.9% |
| 1964 | -0.2435 % change on previous year | -240.2% |
| 1965 | -0.8192 % change on previous year | +236.4% |
| 1966 | 0.2347 % change on previous year | -128.6% |
| 1967 | 0.102 % change on previous year | -56.5% |
| 1968 | 0.3118 % change on previous year | +205.8% |
| 1969 | -0.0259 % change on previous year | -108.3% |
| 1970 | -0.1689 % change on previous year | +552.2% |
| 1971 | -0.0924 % change on previous year | -45.3% |
| 1972 | 0.4001 % change on previous year | -533.0% |
| 1973 | -0.0849 % change on previous year | -121.2% |
| 1974 | 0.6081 % change on previous year | -816.5% |
| 1975 | -0.5787 % change on previous year | -195.2% |
| 1976 | 0.2299 % change on previous year | -139.7% |
| 1977 | -0.1912 % change on previous year | -183.1% |
| 1978 | -0.029 % change on previous year | -84.8% |
| 1979 | -0.0207 % change on previous year | -28.6% |
| 1980 | -1.52 % change on previous year | +7246.5% |
| 1981 | 1.57 % change on previous year | -202.9% |
| 1982 | 0.029 % change on previous year | -98.1% |
| 1983 | -0.0621 % change on previous year | -314.2% |
| 1984 | 0.0331 % change on previous year | -153.4% |
| 1985 | -0.5054 % change on previous year | -1624.5% |
| 1986 | -2.32 % change on previous year | +359.3% |
| 1987 | 5.85 % change on previous year | -352.1% |
| 1988 | -3.1 % change on previous year | -153.0% |
| 1989 | -2.15 % change on previous year | -30.7% |
| 1990 | 1.52 % change on previous year | -170.9% |
| 1991 | -0.4601 % change on previous year | -130.2% |
| 1992 | -9.71 % change on previous year | +2010.2% |
| 1993 | -3.66 % change on previous year | -62.3% |
| 1994 | -0.1075 % change on previous year | -97.1% |
| 1995 | 10.78 % change on previous year | -10129.9% |
| 1996 | 121.29 % change on previous year | +1025.0% |
| 1997 | -57.72 % change on previous year | -147.6% |
| 1998 | -9.36 % change on previous year | -83.8% |
| 1999 | 27.32 % change on previous year | -391.8% |
| 2000 | 6.13 % change on previous year | -77.6% |
| 2001 | -1.62 % change on previous year | -126.4% |
| 2002 | -4.67 % change on previous year | +188.2% |
| 2003 | 0 % change on previous year | -100.0% |
| 2004 | -2.39 % change on previous year | — |
| 2005 | 2.49 % change on previous year | -203.8% |
| 2006 | 0.0467 % change on previous year | -98.1% |
| 2007 | 0.1948 % change on previous year | +317.2% |
| 2008 | -0.1094 % change on previous year | -156.1% |
| 2009 | -0.1004 % change on previous year | -8.2% |
| 2010 | -20.39 % change on previous year | +20210.3% |
| 2011 | 0.0982 % change on previous year | -100.5% |
| 2012 | -0.2038 % change on previous year | -307.6% |
| 2013 | 0.1314 % change on previous year | -164.5% |
| 2014 | 7.16 % change on previous year | +5346.2% |
| 2015 | 1.37 % change on previous year | -80.8% |
| 2016 | -1.9 % change on previous year | -238.5% |
| 2017 | -0.183 % change on previous year | -90.4% |
| 2018 | 0.103 % change on previous year | -156.3% |
| 2019 | -2.74 % change on previous year | -2755.4% |
| 2020 | 3 % change on previous year | -209.7% |
| 2021 | 0.092 % change on previous year | -96.9% |
| 2022 | -0.4929 % change on previous year | -635.9% |
| 2023 | -0.5026 % change on previous year | +2.0% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions intensity in Timor-Leste changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2010 | -20210.3% | -0.1004 % change on previous year | -20.39 % change on previous year |
| 1995 | +10129.9% | -0.1075 % change on previous year | 10.78 % change on previous year |
| 1980 | -7246.5% | -0.0207 % change on previous year | -1.52 % change on previous year |
| 2014 | +5346.2% | 0.1314 % change on previous year | 7.16 % change on previous year |
| 2019 | -2755.4% | 0.103 % change on previous year | -2.74 % change on previous year |
| 1992 | -2010.2% | -0.4601 % change on previous year | -9.71 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -0.0245 % change on previous year | -0.8192 % change on previous year | 0.3118 % change on previous year | 8 |
| 1970s | 0.0072 % change on previous year | -0.5787 % change on previous year | 0.6081 % change on previous year | 10 |
| 1980s | -0.218 % change on previous year | -3.1 % change on previous year | 5.85 % change on previous year | 10 |
| 1990s | 7.99 % change on previous year | -57.72 % change on previous year | 121.29 % change on previous year | 10 |
| 2000s | -0.004 % change on previous year | -4.67 % change on previous year | 6.13 % change on previous year | 10 |
| 2010s | -1.65 % change on previous year | -20.39 % change on previous year | 7.16 % change on previous year | 10 |
| 2020s | 0.5247 % change on previous year | -0.5026 % change on previous year | 3 % change on previous year | 4 |
Countries ranked near Timor-Leste
- 113 Tuvalu -0.3993 % change on previous year compare
- 114 Lebanon -0.4275 % change on previous year compare
- 115 Tonga -0.4861 % change on previous year compare
- 117 Venezuela (Bolivarian Republic of) -0.5098 % change on previous year compare
- 118 Solomon Islands -0.5563 % change on previous year compare
- 119 Grenada -0.6096 % change on previous year compare
More climate change data for Timor-Leste
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 47,584 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 934.91 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 229.94 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 704.97 kt (2050)
- Emissions from livestock — Emissions 0.8677 kt (2050)
- Emissions from livestock — Emissions 25.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 259.51 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 20.09 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 239.42 kt (2050)
- Emissions from crops — Emissions 0.0758 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Timor-Leste?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Timor-Leste was -0.5026 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Timor-Leste?
- The highest recorded value was 121.29 % change on previous year in 1996.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Timor-Leste?
- The lowest recorded value was -57.72 % change on previous year in 1997.
- How does Timor-Leste rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Timor-Leste ranks 116th out of 189 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Timor-Leste?
- Over the last ten years it is down 482.4%. The long-run trend across the full record is volatile.
- Where does this Timor-Leste data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.