Meat of pig with the bone, fresh or chilled — Emissions intensity in Timor-Leste
Timor-Leste: Meat of pig with the bone, fresh or chilled — Emissions intensity was 8.3 kg CO2eq/kg in 2023. ▼ Falling
Latest (2023)
8.3 kg CO2eq/kg
Change on year
down 0.5%
World rank
8th
of 19 countries
All-time high
20.28 kg CO2eq/kg
in 1996
All-time low
7.77 kg CO2eq/kg
in 1998
Years of data
63
1961–2023
Meat of pig with the bone, fresh or chilled — Emissions intensity in Timor-Leste, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Timor-Leste recorded 8.3 kg CO2eq/kg for meat of pig with the bone, fresh or chilled — emissions intensity in 2023.
That represents a change of down 0.5% on the previous year and up 5.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Timor-Leste peaked at 20.28 kg CO2eq/kg in 1996 and was at its lowest, 7.77 kg CO2eq/kg, in 1998.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Timor-Leste, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 9.67 kg CO2eq/kg | — |
| 1962 | 9.67 kg CO2eq/kg | +0.1% |
| 1963 | 9.69 kg CO2eq/kg | +0.2% |
| 1964 | 9.67 kg CO2eq/kg | -0.2% |
| 1965 | 9.59 kg CO2eq/kg | -0.8% |
| 1966 | 9.61 kg CO2eq/kg | +0.2% |
| 1967 | 9.62 kg CO2eq/kg | +0.1% |
| 1968 | 9.65 kg CO2eq/kg | +0.3% |
| 1969 | 9.65 kg CO2eq/kg | -0.0% |
| 1970 | 9.63 kg CO2eq/kg | -0.2% |
| 1971 | 9.62 kg CO2eq/kg | -0.1% |
| 1972 | 9.66 kg CO2eq/kg | +0.4% |
| 1973 | 9.65 kg CO2eq/kg | -0.1% |
| 1974 | 9.71 kg CO2eq/kg | +0.6% |
| 1975 | 9.66 kg CO2eq/kg | -0.6% |
| 1976 | 9.68 kg CO2eq/kg | +0.2% |
| 1977 | 9.66 kg CO2eq/kg | -0.2% |
| 1978 | 9.66 kg CO2eq/kg | -0.0% |
| 1979 | 9.65 kg CO2eq/kg | -0.0% |
| 1980 | 9.51 kg CO2eq/kg | -1.5% |
| 1981 | 9.66 kg CO2eq/kg | +1.6% |
| 1982 | 9.66 kg CO2eq/kg | +0.0% |
| 1983 | 9.65 kg CO2eq/kg | -0.1% |
| 1984 | 9.66 kg CO2eq/kg | +0.0% |
| 1985 | 9.61 kg CO2eq/kg | -0.5% |
| 1986 | 9.38 kg CO2eq/kg | -2.3% |
| 1987 | 9.93 kg CO2eq/kg | +5.9% |
| 1988 | 9.63 kg CO2eq/kg | -3.1% |
| 1989 | 9.42 kg CO2eq/kg | -2.1% |
| 1990 | 9.56 kg CO2eq/kg | +1.5% |
| 1991 | 9.52 kg CO2eq/kg | -0.5% |
| 1992 | 8.59 kg CO2eq/kg | -9.7% |
| 1993 | 8.28 kg CO2eq/kg | -3.7% |
| 1994 | 8.27 kg CO2eq/kg | -0.1% |
| 1995 | 9.16 kg CO2eq/kg | +10.8% |
| 1996 | 20.28 kg CO2eq/kg | +121.3% |
| 1997 | 8.57 kg CO2eq/kg | -57.7% |
| 1998 | 7.77 kg CO2eq/kg | -9.4% |
| 1999 | 9.89 kg CO2eq/kg | +27.3% |
| 2000 | 10.5 kg CO2eq/kg | +6.1% |
| 2001 | 10.33 kg CO2eq/kg | -1.6% |
| 2002 | 9.85 kg CO2eq/kg | -4.7% |
| 2003 | 9.85 kg CO2eq/kg | +0.0% |
| 2004 | 9.61 kg CO2eq/kg | -2.4% |
| 2005 | 9.85 kg CO2eq/kg | +2.5% |
| 2006 | 9.86 kg CO2eq/kg | +0.0% |
| 2007 | 9.87 kg CO2eq/kg | +0.2% |
| 2008 | 9.86 kg CO2eq/kg | -0.1% |
| 2009 | 9.85 kg CO2eq/kg | -0.1% |
| 2010 | 7.84 kg CO2eq/kg | -20.4% |
| 2011 | 7.85 kg CO2eq/kg | +0.1% |
| 2012 | 7.84 kg CO2eq/kg | -0.2% |
| 2013 | 7.85 kg CO2eq/kg | +0.1% |
| 2014 | 8.41 kg CO2eq/kg | +7.2% |
| 2015 | 8.52 kg CO2eq/kg | +1.4% |
| 2016 | 8.36 kg CO2eq/kg | -1.9% |
| 2017 | 8.35 kg CO2eq/kg | -0.2% |
| 2018 | 8.36 kg CO2eq/kg | +0.1% |
| 2019 | 8.13 kg CO2eq/kg | -2.7% |
| 2020 | 8.37 kg CO2eq/kg | +3.0% |
| 2021 | 8.38 kg CO2eq/kg | +0.1% |
| 2022 | 8.34 kg CO2eq/kg | -0.5% |
| 2023 | 8.3 kg CO2eq/kg | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9.65 kg CO2eq/kg | 9.59 kg CO2eq/kg | 9.69 kg CO2eq/kg | 9 |
| 1970s | 9.66 kg CO2eq/kg | 9.62 kg CO2eq/kg | 9.71 kg CO2eq/kg | 10 |
| 1980s | 9.61 kg CO2eq/kg | 9.38 kg CO2eq/kg | 9.93 kg CO2eq/kg | 10 |
| 1990s | 9.99 kg CO2eq/kg | 7.77 kg CO2eq/kg | 20.28 kg CO2eq/kg | 10 |
| 2000s | 9.94 kg CO2eq/kg | 9.61 kg CO2eq/kg | 10.5 kg CO2eq/kg | 10 |
| 2010s | 8.15 kg CO2eq/kg | 7.84 kg CO2eq/kg | 8.52 kg CO2eq/kg | 10 |
| 2020s | 8.35 kg CO2eq/kg | 8.3 kg CO2eq/kg | 8.38 kg CO2eq/kg | 4 |
Countries ranked near Timor-Leste
- 5 Burundi 32.06 kg CO2eq/kg compare
- 6 Democratic Republic of the Congo 9.38 kg CO2eq/kg compare
- 6 Fiji 30.31 kg CO2eq/kg compare
- 7 Cook Islands 29.68 kg CO2eq/kg compare
- 8 Antigua and Barbuda 27.81 kg CO2eq/kg compare
- 9 Sri Lanka 26.09 kg CO2eq/kg compare
- 10 Tokelau 25.42 kg CO2eq/kg compare
- 11 Benin 23.43 kg CO2eq/kg compare
More climate change data for Timor-Leste
- Emissions from livestock — Emissions (CO2eq) 934.91 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 229.94 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 704.97 kt (2050)
- Emissions from livestock — Emissions 0.8677 kt (2050)
- Emissions from livestock — Emissions 25.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 259.51 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 20.09 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 239.42 kt (2050)
- Emissions from crops — Emissions 0.0758 kt (2050)
- Emissions from crops — Emissions 8.55 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Timor-Leste?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Timor-Leste was 8.3 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Timor-Leste?
- The highest recorded value was 20.28 kg CO2eq/kg in 1996.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Timor-Leste?
- The lowest recorded value was 7.77 kg CO2eq/kg in 1998.
- How does Timor-Leste rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Timor-Leste ranks 8th out of 19 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Timor-Leste?
- Over the last ten years it is up 5.7%. The long-run trend across the full record is falling.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.