Meat of pig with the bone, fresh or chilled — Emissions intensity in Democratic Republic of the Congo
Democratic Republic of the Congo: Meat of pig with the bone, fresh or chilled — Emissions intensity was 9.38 kg CO2eq/kg in 2023. ▲ Rising
Latest (2023)
9.38 kg CO2eq/kg
Change on year
up 2.1%
World rank
6th
of 19 countries
All-time high
10.41 kg CO2eq/kg
in 2011
All-time low
6.3 kg CO2eq/kg
in 1973
Years of data
63
1961–2023
Meat of pig with the bone, fresh or chilled — Emissions intensity in Democratic Republic of the Congo, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions intensity in Democratic Republic of the Congo is 9.38 kg CO2eq/kg, measured in 2023.
That represents a change of up 2.1% on the previous year and down 8.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Democratic Republic of the Congo peaked at 10.41 kg CO2eq/kg in 2011 and was at its lowest, 6.3 kg CO2eq/kg, in 1973.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Democratic Republic of the Congo, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 6.41 kg CO2eq/kg | — |
| 1962 | 6.37 kg CO2eq/kg | -0.6% |
| 1963 | 6.34 kg CO2eq/kg | -0.5% |
| 1964 | 6.31 kg CO2eq/kg | -0.5% |
| 1965 | 6.41 kg CO2eq/kg | +1.6% |
| 1966 | 6.42 kg CO2eq/kg | +0.3% |
| 1967 | 6.41 kg CO2eq/kg | -0.3% |
| 1968 | 6.42 kg CO2eq/kg | +0.2% |
| 1969 | 6.42 kg CO2eq/kg | -0.0% |
| 1970 | 6.48 kg CO2eq/kg | +1.0% |
| 1971 | 6.34 kg CO2eq/kg | -2.1% |
| 1972 | 6.39 kg CO2eq/kg | +0.7% |
| 1973 | 6.3 kg CO2eq/kg | -1.4% |
| 1974 | 6.31 kg CO2eq/kg | +0.2% |
| 1975 | 6.31 kg CO2eq/kg | -0.0% |
| 1976 | 6.35 kg CO2eq/kg | +0.7% |
| 1977 | 6.4 kg CO2eq/kg | +0.8% |
| 1978 | 6.48 kg CO2eq/kg | +1.3% |
| 1979 | 6.4 kg CO2eq/kg | -1.3% |
| 1980 | 6.57 kg CO2eq/kg | +2.8% |
| 1981 | 6.53 kg CO2eq/kg | -0.7% |
| 1982 | 6.49 kg CO2eq/kg | -0.7% |
| 1983 | 6.47 kg CO2eq/kg | -0.3% |
| 1984 | 6.42 kg CO2eq/kg | -0.7% |
| 1985 | 6.65 kg CO2eq/kg | +3.6% |
| 1986 | 7.12 kg CO2eq/kg | +7.0% |
| 1987 | 7.58 kg CO2eq/kg | +6.6% |
| 1988 | 8.4 kg CO2eq/kg | +10.8% |
| 1989 | 8.68 kg CO2eq/kg | +3.3% |
| 1990 | 8.68 kg CO2eq/kg | +0.0% |
| 1991 | 10.02 kg CO2eq/kg | +15.4% |
| 1992 | 10.02 kg CO2eq/kg | -0.0% |
| 1993 | 10.32 kg CO2eq/kg | +3.0% |
| 1994 | 10.3 kg CO2eq/kg | -0.2% |
| 1995 | 10.02 kg CO2eq/kg | -2.7% |
| 1996 | 10.02 kg CO2eq/kg | +0.0% |
| 1997 | 10.02 kg CO2eq/kg | +0.0% |
| 1998 | 10.3 kg CO2eq/kg | +2.8% |
| 1999 | 10.3 kg CO2eq/kg | +0.0% |
| 2000 | 10.3 kg CO2eq/kg | +0.0% |
| 2001 | 10.3 kg CO2eq/kg | -0.0% |
| 2002 | 10.3 kg CO2eq/kg | +0.0% |
| 2003 | 10.3 kg CO2eq/kg | -0.0% |
| 2004 | 10.3 kg CO2eq/kg | +0.0% |
| 2005 | 10.3 kg CO2eq/kg | -0.0% |
| 2006 | 10.3 kg CO2eq/kg | -0.0% |
| 2007 | 10.3 kg CO2eq/kg | +0.0% |
| 2008 | 10.3 kg CO2eq/kg | -0.0% |
| 2009 | 10.3 kg CO2eq/kg | +0.0% |
| 2010 | 10.39 kg CO2eq/kg | +0.9% |
| 2011 | 10.41 kg CO2eq/kg | +0.1% |
| 2012 | 10.25 kg CO2eq/kg | -1.5% |
| 2013 | 10.27 kg CO2eq/kg | +0.2% |
| 2014 | 10.35 kg CO2eq/kg | +0.8% |
| 2015 | 10.17 kg CO2eq/kg | -1.7% |
| 2016 | 10.05 kg CO2eq/kg | -1.2% |
| 2017 | 9.73 kg CO2eq/kg | -3.2% |
| 2018 | 9.71 kg CO2eq/kg | -0.2% |
| 2019 | 10.02 kg CO2eq/kg | +3.2% |
| 2020 | 10.02 kg CO2eq/kg | +0.0% |
| 2021 | 8.55 kg CO2eq/kg | -14.7% |
| 2022 | 9.19 kg CO2eq/kg | +7.5% |
| 2023 | 9.38 kg CO2eq/kg | +2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6.39 kg CO2eq/kg | 6.31 kg CO2eq/kg | 6.42 kg CO2eq/kg | 9 |
| 1970s | 6.37 kg CO2eq/kg | 6.3 kg CO2eq/kg | 6.48 kg CO2eq/kg | 10 |
| 1980s | 7.09 kg CO2eq/kg | 6.42 kg CO2eq/kg | 8.68 kg CO2eq/kg | 10 |
| 1990s | 10 kg CO2eq/kg | 8.68 kg CO2eq/kg | 10.32 kg CO2eq/kg | 10 |
| 2000s | 10.3 kg CO2eq/kg | 10.3 kg CO2eq/kg | 10.3 kg CO2eq/kg | 10 |
| 2010s | 10.13 kg CO2eq/kg | 9.71 kg CO2eq/kg | 10.41 kg CO2eq/kg | 10 |
| 2020s | 9.29 kg CO2eq/kg | 8.55 kg CO2eq/kg | 10.02 kg CO2eq/kg | 4 |
Countries ranked near Democratic Republic of the Congo
- 3 Micronesia (Federated States of) 18.11 kg CO2eq/kg compare
- 3 Samoa 33.03 kg CO2eq/kg compare
- 4 Mali 32.73 kg CO2eq/kg compare
- 4 Micronesia 12.75 kg CO2eq/kg compare
- 5 Burundi 32.06 kg CO2eq/kg compare
- 5 Melanesia 12.59 kg CO2eq/kg compare
- 6 Fiji 30.31 kg CO2eq/kg compare
- 7 Cook Islands 29.68 kg CO2eq/kg compare
- 7 Lao People's Democratic Republic 9.3 kg CO2eq/kg compare
- 8 Antigua and Barbuda 27.81 kg CO2eq/kg compare
- 8 Timor-Leste 8.3 kg CO2eq/kg compare
- 9 Sri Lanka 26.09 kg CO2eq/kg compare
More climate change data for Democratic Republic of the Congo
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 11.54 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 5,736 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,458 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,278 kt (2050)
- Emissions from livestock — Emissions 9.27 kt (2050)
- Emissions from livestock — Emissions 117.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,251 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 604.81 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 646.49 kt (2050)
- Emissions from crops — Emissions 2.28 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Democratic Republic of the Congo?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Democratic Republic of the Congo was 9.38 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Democratic Republic of the Congo?
- The highest recorded value was 10.41 kg CO2eq/kg in 2011.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Democratic Republic of the Congo?
- The lowest recorded value was 6.3 kg CO2eq/kg in 1973.
- How does Democratic Republic of the Congo rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Democratic Republic of the Congo ranks 6th out of 19 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 8.6%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.