Meat of pig with the bone, fresh or chilled — Emissions intensity in Guinea
Guinea: Meat of pig with the bone, fresh or chilled — Emissions intensity was 9.85 kg CO2eq/kg in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Emissions intensity in Guinea, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions intensity in Guinea stood at 9.85 kg CO2eq/kg.
The figure is up 5.3% on the previous year and down 39.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Guinea peaked at 16.96 kg CO2eq/kg in 2016 and was at its lowest, 7.12 kg CO2eq/kg, in 1979.
Guinea ranks 41st of 171 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Guinea, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 7.16 kg CO2eq/kg | — |
| 1962 | 7.16 kg CO2eq/kg | -0.0% |
| 1963 | 7.19 kg CO2eq/kg | +0.4% |
| 1964 | 7.18 kg CO2eq/kg | -0.1% |
| 1965 | 7.21 kg CO2eq/kg | +0.4% |
| 1966 | 7.19 kg CO2eq/kg | -0.3% |
| 1967 | 7.18 kg CO2eq/kg | -0.0% |
| 1968 | 7.18 kg CO2eq/kg | -0.0% |
| 1969 | 7.18 kg CO2eq/kg | -0.0% |
| 1970 | 7.19 kg CO2eq/kg | +0.2% |
| 1971 | 7.18 kg CO2eq/kg | -0.2% |
| 1972 | 7.21 kg CO2eq/kg | +0.5% |
| 1973 | 7.2 kg CO2eq/kg | -0.2% |
| 1974 | 7.14 kg CO2eq/kg | -0.8% |
| 1975 | 7.28 kg CO2eq/kg | +2.0% |
| 1976 | 7.19 kg CO2eq/kg | -1.2% |
| 1977 | 7.27 kg CO2eq/kg | +1.1% |
| 1978 | 7.19 kg CO2eq/kg | -1.1% |
| 1979 | 7.12 kg CO2eq/kg | -1.0% |
| 1980 | 7.16 kg CO2eq/kg | +0.7% |
| 1981 | 7.19 kg CO2eq/kg | +0.3% |
| 1982 | 7.19 kg CO2eq/kg | -0.0% |
| 1983 | 7.2 kg CO2eq/kg | +0.2% |
| 1984 | 7.19 kg CO2eq/kg | -0.2% |
| 1985 | 8.99 kg CO2eq/kg | +25.0% |
| 1986 | 8.66 kg CO2eq/kg | -3.7% |
| 1987 | 8.56 kg CO2eq/kg | -1.0% |
| 1988 | 8.61 kg CO2eq/kg | +0.6% |
| 1989 | 8.59 kg CO2eq/kg | -0.3% |
| 1990 | 8.6 kg CO2eq/kg | +0.1% |
| 1991 | 8.58 kg CO2eq/kg | -0.2% |
| 1992 | 8.57 kg CO2eq/kg | -0.1% |
| 1993 | 8.61 kg CO2eq/kg | +0.5% |
| 1994 | 8.6 kg CO2eq/kg | -0.1% |
| 1995 | 8.75 kg CO2eq/kg | +1.8% |
| 1996 | 8.77 kg CO2eq/kg | +0.1% |
| 1997 | 8.77 kg CO2eq/kg | +0.0% |
| 1998 | 8.76 kg CO2eq/kg | -0.1% |
| 1999 | 8.77 kg CO2eq/kg | +0.1% |
| 2000 | 9.26 kg CO2eq/kg | +5.6% |
| 2001 | 9.35 kg CO2eq/kg | +1.0% |
| 2002 | 9.32 kg CO2eq/kg | -0.3% |
| 2003 | 9.32 kg CO2eq/kg | -0.0% |
| 2004 | 9.33 kg CO2eq/kg | +0.1% |
| 2005 | 9.32 kg CO2eq/kg | -0.1% |
| 2006 | 14.65 kg CO2eq/kg | +57.2% |
| 2007 | 14.39 kg CO2eq/kg | -1.7% |
| 2008 | 14.64 kg CO2eq/kg | +1.8% |
| 2009 | 9.98 kg CO2eq/kg | -31.8% |
| 2010 | 15.56 kg CO2eq/kg | +55.9% |
| 2011 | 15.8 kg CO2eq/kg | +1.5% |
| 2012 | 16.08 kg CO2eq/kg | +1.8% |
| 2013 | 16.34 kg CO2eq/kg | +1.6% |
| 2014 | 16.96 kg CO2eq/kg | +3.7% |
| 2015 | 16.96 kg CO2eq/kg | +0.0% |
| 2016 | 16.96 kg CO2eq/kg | +0.0% |
| 2017 | 16.96 kg CO2eq/kg | -0.0% |
| 2018 | 16.95 kg CO2eq/kg | -0.1% |
| 2019 | 15.57 kg CO2eq/kg | -8.1% |
| 2020 | 14.25 kg CO2eq/kg | -8.5% |
| 2021 | 14.46 kg CO2eq/kg | +1.5% |
| 2022 | 9.35 kg CO2eq/kg | -35.4% |
| 2023 | 9.85 kg CO2eq/kg | +5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7.18 kg CO2eq/kg | 7.16 kg CO2eq/kg | 7.21 kg CO2eq/kg | 9 |
| 1970s | 7.2 kg CO2eq/kg | 7.12 kg CO2eq/kg | 7.28 kg CO2eq/kg | 10 |
| 1980s | 7.93 kg CO2eq/kg | 7.16 kg CO2eq/kg | 8.99 kg CO2eq/kg | 10 |
| 1990s | 8.68 kg CO2eq/kg | 8.57 kg CO2eq/kg | 8.77 kg CO2eq/kg | 10 |
| 2000s | 10.96 kg CO2eq/kg | 9.26 kg CO2eq/kg | 14.65 kg CO2eq/kg | 10 |
| 2010s | 16.41 kg CO2eq/kg | 15.56 kg CO2eq/kg | 16.96 kg CO2eq/kg | 10 |
| 2020s | 11.98 kg CO2eq/kg | 9.35 kg CO2eq/kg | 14.46 kg CO2eq/kg | 4 |
Countries ranked near Guinea
More climate change data for Guinea
- Emissions from livestock — Emissions (CO2eq) 11,342 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,691 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 7,651 kt (2050)
- Emissions from livestock — Emissions 13.93 kt (2050)
- Emissions from livestock — Emissions 273.25 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,693 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 539.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,154 kt (2050)
- Emissions from crops — Emissions 2.03 kt (2050)
- Emissions from crops — Emissions 112.63 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Guinea?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Guinea was 9.85 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Guinea?
- The highest recorded value was 16.96 kg CO2eq/kg in 2016.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Guinea?
- The lowest recorded value was 7.12 kg CO2eq/kg in 1979.
- How does Guinea rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Guinea ranks 41st out of 171 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Guinea?
- Over the last ten years it is down 39.7%. The long-run trend across the full record is rising.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.