How does Equatorial Guinea rank for meat of pig with the bone, fresh or chilled — emissions intensity?

Equatorial Guinea ranks 38th out of 171 countries with data for 2023.

Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Equatorial Guinea?

Over the last ten years it is up 2.7%. The long-run trend across the full record is flat.

Where does this Equatorial Guinea data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

Meat of pig with the bone, fresh or chilled — Emissions intensity in Equatorial Guinea

Name: Meat of pig with the bone, fresh or chilled — Emissions intensity in Equatorial Guinea
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Equatorial Guinea: Meat of pig with the bone, fresh or chilled — Emissions intensity was 10.49 kg CO2eq/kg in 2023. ▬ Flat

Latest (2023)

10.49 kg CO2eq/kg

Change on year

up 1.6%

World rank

38th

of 171 countries

All-time high

11.68 kg CO2eq/kg

in 1969

All-time low

9.43 kg CO2eq/kg

in 1964

Years of data

1961–2023

Meat of pig with the bone, fresh or chilled — Emissions intensity in Equatorial Guinea, 1961–2023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

Equatorial Guinea recorded 10.49 kg CO2eq/kg for meat of pig with the bone, fresh or chilled — emissions intensity in 2023.

Compared with earlier readings it is up 1.6% on the previous year and up 2.7% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Equatorial Guinea peaked at 11.68 kg CO2eq/kg in 1969 and was at its lowest, 9.43 kg CO2eq/kg, in 1964.

Equatorial Guinea ranks 38th of 171 countries on this measure, in the top quarter.

Meat of pig with the bone, fresh or chilled — Emissions intensity in Equatorial Guinea, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Emissions intensity in Equatorial Guinea, 1961 to 2023.
Year	kg CO2eq/kg	Change
1961	9.84 kg CO2eq/kg	—
1962	9.44 kg CO2eq/kg	-4.2%
1963	9.44 kg CO2eq/kg	+0.0%
1964	9.43 kg CO2eq/kg	-0.1%
1965	9.68 kg CO2eq/kg	+2.7%
1966	11.62 kg CO2eq/kg	+20.0%
1967	11.62 kg CO2eq/kg	+0.0%
1968	11.62 kg CO2eq/kg	+0.0%
1969	11.68 kg CO2eq/kg	+0.5%
1970	11.68 kg CO2eq/kg	+0.0%
1971	11.68 kg CO2eq/kg	+0.0%
1972	11.18 kg CO2eq/kg	-4.3%
1973	11.18 kg CO2eq/kg	+0.0%
1974	11.18 kg CO2eq/kg	+0.0%
1975	11.27 kg CO2eq/kg	+0.7%
1976	11.27 kg CO2eq/kg	+0.0%
1977	11.27 kg CO2eq/kg	+0.0%
1978	11.32 kg CO2eq/kg	+0.5%
1979	11.32 kg CO2eq/kg	+0.0%
1980	11.32 kg CO2eq/kg	+0.0%
1981	11.14 kg CO2eq/kg	-1.6%
1982	11.14 kg CO2eq/kg	+0.0%
1983	11.45 kg CO2eq/kg	+2.8%
1984	10.97 kg CO2eq/kg	-4.2%
1985	10.97 kg CO2eq/kg	+0.0%
1986	11.27 kg CO2eq/kg	+2.7%
1987	11.04 kg CO2eq/kg	-2.0%
1988	10.87 kg CO2eq/kg	-1.5%
1989	10.94 kg CO2eq/kg	+0.6%
1990	11 kg CO2eq/kg	+0.6%
1991	10.84 kg CO2eq/kg	-1.5%
1992	10.9 kg CO2eq/kg	+0.6%
1993	10.96 kg CO2eq/kg	+0.6%
1994	11.02 kg CO2eq/kg	+0.5%
1995	10.87 kg CO2eq/kg	-1.4%
1996	11.13 kg CO2eq/kg	+2.4%
1997	10.99 kg CO2eq/kg	-1.3%
1998	10.85 kg CO2eq/kg	-1.3%
1999	11.1 kg CO2eq/kg	+2.3%
2000	10.96 kg CO2eq/kg	-1.3%
2001	11.01 kg CO2eq/kg	+0.5%
2002	11.01 kg CO2eq/kg	+0.0%
2003	11.01 kg CO2eq/kg	+0.0%
2004	11.06 kg CO2eq/kg	+0.5%
2005	11.06 kg CO2eq/kg	+0.0%
2006	11.06 kg CO2eq/kg	+0.0%
2007	11.11 kg CO2eq/kg	+0.4%
2008	11.11 kg CO2eq/kg	+0.0%
2009	11 kg CO2eq/kg	-1.0%
2010	10.82 kg CO2eq/kg	-1.7%
2011	11.04 kg CO2eq/kg	+2.1%
2012	10.94 kg CO2eq/kg	-0.9%
2013	10.21 kg CO2eq/kg	-6.6%
2014	10.7 kg CO2eq/kg	+4.8%
2015	10.76 kg CO2eq/kg	+0.5%
2016	10.78 kg CO2eq/kg	+0.2%
2017	10.65 kg CO2eq/kg	-1.1%
2018	10.76 kg CO2eq/kg	+1.0%
2019	10.79 kg CO2eq/kg	+0.3%
2020	10.63 kg CO2eq/kg	-1.5%
2021	10.44 kg CO2eq/kg	-1.8%
2022	10.32 kg CO2eq/kg	-1.2%
2023	10.49 kg CO2eq/kg	+1.6%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	10.48 kg CO2eq/kg	9.43 kg CO2eq/kg	11.68 kg CO2eq/kg	9
1970s	11.33 kg CO2eq/kg	11.18 kg CO2eq/kg	11.68 kg CO2eq/kg	10
1980s	11.11 kg CO2eq/kg	10.87 kg CO2eq/kg	11.45 kg CO2eq/kg	10
1990s	10.97 kg CO2eq/kg	10.84 kg CO2eq/kg	11.13 kg CO2eq/kg	10
2000s	11.04 kg CO2eq/kg	10.96 kg CO2eq/kg	11.11 kg CO2eq/kg	10
2010s	10.75 kg CO2eq/kg	10.21 kg CO2eq/kg	11.04 kg CO2eq/kg	10
2020s	10.47 kg CO2eq/kg	10.32 kg CO2eq/kg	10.63 kg CO2eq/kg	4

Countries ranked near Equatorial Guinea

35 Lesotho 11.28 kg CO2eq/kg compare
36 Algeria 11.17 kg CO2eq/kg compare
37 Solomon Islands 10.6 kg CO2eq/kg compare
39 Guinea-Bissau 10.37 kg CO2eq/kg compare
40 Nicaragua 9.86 kg CO2eq/kg compare
41 Guinea 9.85 kg CO2eq/kg compare

See the full ranking of 219 places →

More climate change data for Equatorial Guinea

Emissions from livestock — Emissions (CO2eq) 25.27 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 10.65 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 14.62 kt (2050)
Emissions from livestock — Emissions 0.0402 kt (2050)
Emissions from livestock — Emissions 0.5221 kt (2050)
Emissions from crops — Emissions (CO2eq) 1.67 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 1.67 kt (2050)
Emissions from crops — Emissions 0.0063 kt (2050)
Synthetic Fertilizers — Emissions (CO2eq) 1.67 kt (2050)
Synthetic Fertilizers — Emissions (CO2eq) from N2O 1.67 kt (2050)

All data for Equatorial Guinea →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — emissions intensity in Equatorial Guinea?: Meat of pig with the bone, fresh or chilled — emissions intensity in Equatorial Guinea was 10.49 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Equatorial Guinea?: The highest recorded value was 11.68 kg CO2eq/kg in 1969.
What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Equatorial Guinea?: The lowest recorded value was 9.43 kg CO2eq/kg in 1964.
How does Equatorial Guinea rank for meat of pig with the bone, fresh or chilled — emissions intensity?: Equatorial Guinea ranks 38th out of 171 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Equatorial Guinea?: Over the last ten years it is up 2.7%. The long-run trend across the full record is flat.
Where does this Equatorial Guinea data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Emissions intensity in Equatorial Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity/equatorial-guinea/

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About this data

Indicator: Meat of pig with the bone, fresh or chilled — Emissions intensity
Unit: kg CO2eq/kg
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 219 places, 12,522 data points, 1961–2023
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.