Equatorial Guinea vs Guinea-Bissau: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Equatorial Guinea
- Guinea-Bissau
How they compare
Equatorial Guinea currently reports 10.49 kg CO2eq/kg against 10.37 kg CO2eq/kg in Guinea-Bissau, a difference of 0.12 kg CO2eq/kg.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Equatorial Guinea ahead.
Equatorial Guinea ranks 38th and Guinea-Bissau ranks 39th of 171 countries.
Equatorial Guinea has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Equatorial Guinea | Guinea-Bissau | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10.48 kg CO2eq/kg | 8.57 kg CO2eq/kg | 1.91 kg CO2eq/kg | Equatorial Guinea |
| 1970s | 11.33 kg CO2eq/kg | 8.58 kg CO2eq/kg | 2.75 kg CO2eq/kg | Equatorial Guinea |
| 1980s | 11.11 kg CO2eq/kg | 8.57 kg CO2eq/kg | 2.54 kg CO2eq/kg | Equatorial Guinea |
| 1990s | 10.97 kg CO2eq/kg | 8.54 kg CO2eq/kg | 2.42 kg CO2eq/kg | Equatorial Guinea |
| 2000s | 11.04 kg CO2eq/kg | 7.1 kg CO2eq/kg | 3.94 kg CO2eq/kg | Equatorial Guinea |
| 2010s | 10.75 kg CO2eq/kg | 8.49 kg CO2eq/kg | 2.26 kg CO2eq/kg | Equatorial Guinea |
| 2020s | 10.47 kg CO2eq/kg | 10.22 kg CO2eq/kg | 0.2481 kg CO2eq/kg | Equatorial Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Equatorial Guinea or Guinea-Bissau?
- Equatorial Guinea, at 10.49 kg CO2eq/kg against 10.37 kg CO2eq/kg in Guinea-Bissau as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Equatorial Guinea and Guinea-Bissau?
- 0.12 kg CO2eq/kg, with Equatorial Guinea ahead.
- How many years of comparable data are there for Equatorial Guinea and Guinea-Bissau?
- 63 years are reported by both, from 1961 to 2023.
- How do Equatorial Guinea and Guinea-Bissau rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Equatorial Guinea ranks 38th and Guinea-Bissau ranks 39th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.