Meat of pig with the bone, fresh or chilled — Emissions intensity in Guinea-Bissau

Guinea-Bissau: Meat of pig with the bone, fresh or chilled — Emissions intensity was 10.37 kg CO2eq/kg in 2023. ▬ Flat

Latest (2023)
10.37 kg CO2eq/kg
Change on year
up 0.8%
World rank
39th
of 171 countries
All-time high
10.84 kg CO2eq/kg
in 2019
All-time low
4.52 kg CO2eq/kg
in 2005
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Emissions intensity in Guinea-Bissau, 1961–2023

02.557.510196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

In 2023, meat of pig with the bone, fresh or chilled — emissions intensity in Guinea-Bissau stood at 10.37 kg CO2eq/kg.

That represents a change of up 0.8% on the previous year and up 39.3% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Guinea-Bissau peaked at 10.84 kg CO2eq/kg in 2019 and was at its lowest, 4.52 kg CO2eq/kg, in 2005.

That places Guinea-Bissau 39th out of 171 countries with data for 2023, putting it in the top quarter.

Meat of pig with the bone, fresh or chilled — Emissions intensity in Guinea-Bissau, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Emissions intensity in Guinea-Bissau, 1961 to 2023.
Year kg CO2eq/kg Change
1961 8.57 kg CO2eq/kg
1962 8.57 kg CO2eq/kg +0.0%
1963 8.57 kg CO2eq/kg +0.0%
1964 8.57 kg CO2eq/kg +0.0%
1965 8.57 kg CO2eq/kg +0.0%
1966 8.57 kg CO2eq/kg +0.0%
1967 8.57 kg CO2eq/kg +0.0%
1968 8.57 kg CO2eq/kg +0.0%
1969 8.57 kg CO2eq/kg +0.0%
1970 8.57 kg CO2eq/kg +0.0%
1971 8.62 kg CO2eq/kg +0.5%
1972 8.59 kg CO2eq/kg -0.3%
1973 8.56 kg CO2eq/kg -0.3%
1974 8.57 kg CO2eq/kg +0.1%
1975 8.6 kg CO2eq/kg +0.4%
1976 8.57 kg CO2eq/kg -0.4%
1977 8.58 kg CO2eq/kg +0.1%
1978 8.58 kg CO2eq/kg -0.0%
1979 8.59 kg CO2eq/kg +0.1%
1980 8.58 kg CO2eq/kg -0.0%
1981 8.59 kg CO2eq/kg +0.0%
1982 8.58 kg CO2eq/kg -0.1%
1983 8.57 kg CO2eq/kg -0.1%
1984 8.58 kg CO2eq/kg +0.1%
1985 8.58 kg CO2eq/kg -0.1%
1986 8.58 kg CO2eq/kg -0.0%
1987 8.55 kg CO2eq/kg -0.3%
1988 8.55 kg CO2eq/kg +0.0%
1989 8.55 kg CO2eq/kg +0.0%
1990 8.55 kg CO2eq/kg +0.0%
1991 8.55 kg CO2eq/kg +0.0%
1992 8.57 kg CO2eq/kg +0.3%
1993 8.56 kg CO2eq/kg -0.1%
1994 8.55 kg CO2eq/kg -0.1%
1995 8.54 kg CO2eq/kg -0.1%
1996 8.54 kg CO2eq/kg -0.1%
1997 8.53 kg CO2eq/kg -0.1%
1998 8.53 kg CO2eq/kg -0.0%
1999 8.52 kg CO2eq/kg -0.1%
2000 8.52 kg CO2eq/kg +0.0%
2001 8.52 kg CO2eq/kg -0.0%
2002 8.52 kg CO2eq/kg +0.0%
2003 8.42 kg CO2eq/kg -1.2%
2004 8.42 kg CO2eq/kg +0.0%
2005 4.52 kg CO2eq/kg -46.2%
2006 5.05 kg CO2eq/kg +11.6%
2007 5.64 kg CO2eq/kg +11.7%
2008 6.29 kg CO2eq/kg +11.6%
2009 7.06 kg CO2eq/kg +12.3%
2010 7.62 kg CO2eq/kg +7.9%
2011 8.1 kg CO2eq/kg +6.3%
2012 7.95 kg CO2eq/kg -1.7%
2013 7.45 kg CO2eq/kg -6.4%
2014 7.9 kg CO2eq/kg +6.1%
2015 8.64 kg CO2eq/kg +9.3%
2016 8.79 kg CO2eq/kg +1.7%
2017 8.12 kg CO2eq/kg -7.6%
2018 9.47 kg CO2eq/kg +16.6%
2019 10.84 kg CO2eq/kg +14.5%
2020 10.05 kg CO2eq/kg -7.3%
2021 10.19 kg CO2eq/kg +1.4%
2022 10.28 kg CO2eq/kg +1.0%
2023 10.37 kg CO2eq/kg +0.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 8.57 kg CO2eq/kg 8.57 kg CO2eq/kg 8.57 kg CO2eq/kg 9
1970s 8.58 kg CO2eq/kg 8.56 kg CO2eq/kg 8.62 kg CO2eq/kg 10
1980s 8.57 kg CO2eq/kg 8.55 kg CO2eq/kg 8.59 kg CO2eq/kg 10
1990s 8.54 kg CO2eq/kg 8.52 kg CO2eq/kg 8.57 kg CO2eq/kg 10
2000s 7.1 kg CO2eq/kg 4.52 kg CO2eq/kg 8.52 kg CO2eq/kg 10
2010s 8.49 kg CO2eq/kg 7.45 kg CO2eq/kg 10.84 kg CO2eq/kg 10
2020s 10.22 kg CO2eq/kg 10.05 kg CO2eq/kg 10.37 kg CO2eq/kg 4

Countries ranked near Guinea-Bissau

  1. 36 Algeria 11.17 kg CO2eq/kg compare
  2. 37 Solomon Islands 10.6 kg CO2eq/kg compare
  3. 38 Equatorial Guinea 10.49 kg CO2eq/kg compare
  4. 40 Nicaragua 9.86 kg CO2eq/kg compare
  5. 41 Guinea 9.85 kg CO2eq/kg compare
  6. 42 Somalia 9.75 kg CO2eq/kg compare

See the full ranking of 219 places →

More climate change data for Guinea-Bissau

All data for Guinea-Bissau →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — emissions intensity in Guinea-Bissau?
Meat of pig with the bone, fresh or chilled — emissions intensity in Guinea-Bissau was 10.37 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Guinea-Bissau?
The highest recorded value was 10.84 kg CO2eq/kg in 2019.
What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Guinea-Bissau?
The lowest recorded value was 4.52 kg CO2eq/kg in 2005.
How does Guinea-Bissau rank for meat of pig with the bone, fresh or chilled — emissions intensity?
Guinea-Bissau ranks 39th out of 171 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Guinea-Bissau?
Over the last ten years it is up 39.3%. The long-run trend across the full record is flat.
Where does this Guinea-Bissau data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of pig with the bone, fresh or chilled — Emissions intensity in Guinea-Bissau. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity/guinea-bissau/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity/guinea-bissau/">Meat of pig with the bone, fresh or chilled — Emissions intensity in Guinea-Bissau</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,522 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.