Meat of pig with the bone, fresh or chilled — Emissions intensity in Côte d'Ivoire
Côte d'Ivoire: Meat of pig with the bone, fresh or chilled — Emissions intensity was 11.03 kg CO2eq/kg in 2023. ▲ Rising
Latest (2023)
11.03 kg CO2eq/kg
Change on year
up 2.5%
World rank
1st
of 29 countries
All-time high
12.96 kg CO2eq/kg
in 2010
All-time low
8.19 kg CO2eq/kg
in 1995
Years of data
63
1961–2023
Meat of pig with the bone, fresh or chilled — Emissions intensity in Côte d'Ivoire, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions intensity in Côte d'Ivoire is 11.03 kg CO2eq/kg, measured in 2023.
The figure is up 2.5% on the previous year and down 13.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Côte d'Ivoire peaked at 12.96 kg CO2eq/kg in 2010 and was at its lowest, 8.19 kg CO2eq/kg, in 1995.
Côte d'Ivoire ranks 1st of 29 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Côte d'Ivoire, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 9.76 kg CO2eq/kg | — |
| 1962 | 9.77 kg CO2eq/kg | +0.1% |
| 1963 | 9.75 kg CO2eq/kg | -0.2% |
| 1964 | 9.76 kg CO2eq/kg | +0.1% |
| 1965 | 9.76 kg CO2eq/kg | -0.0% |
| 1966 | 9.76 kg CO2eq/kg | -0.0% |
| 1967 | 9.76 kg CO2eq/kg | +0.0% |
| 1968 | 9.76 kg CO2eq/kg | +0.0% |
| 1969 | 9.77 kg CO2eq/kg | +0.0% |
| 1970 | 9.76 kg CO2eq/kg | -0.1% |
| 1971 | 9.76 kg CO2eq/kg | +0.0% |
| 1972 | 9.79 kg CO2eq/kg | +0.3% |
| 1973 | 9.63 kg CO2eq/kg | -1.6% |
| 1974 | 9.66 kg CO2eq/kg | +0.3% |
| 1975 | 9.51 kg CO2eq/kg | -1.5% |
| 1976 | 9.48 kg CO2eq/kg | -0.3% |
| 1977 | 9.4 kg CO2eq/kg | -0.8% |
| 1978 | 9.27 kg CO2eq/kg | -1.5% |
| 1979 | 9.15 kg CO2eq/kg | -1.2% |
| 1980 | 9.15 kg CO2eq/kg | +0.0% |
| 1981 | 9.15 kg CO2eq/kg | -0.0% |
| 1982 | 9.17 kg CO2eq/kg | +0.2% |
| 1983 | 9.15 kg CO2eq/kg | -0.2% |
| 1984 | 9.17 kg CO2eq/kg | +0.2% |
| 1985 | 8.87 kg CO2eq/kg | -3.2% |
| 1986 | 9.08 kg CO2eq/kg | +2.3% |
| 1987 | 9.15 kg CO2eq/kg | +0.8% |
| 1988 | 9.14 kg CO2eq/kg | -0.1% |
| 1989 | 9.18 kg CO2eq/kg | +0.4% |
| 1990 | 9.15 kg CO2eq/kg | -0.3% |
| 1991 | 9.2 kg CO2eq/kg | +0.6% |
| 1992 | 9.2 kg CO2eq/kg | -0.1% |
| 1993 | 9.14 kg CO2eq/kg | -0.6% |
| 1994 | 9.11 kg CO2eq/kg | -0.3% |
| 1995 | 8.19 kg CO2eq/kg | -10.0% |
| 1996 | 8.79 kg CO2eq/kg | +7.2% |
| 1997 | 9.23 kg CO2eq/kg | +5.1% |
| 1998 | 12.12 kg CO2eq/kg | +31.3% |
| 1999 | 11.98 kg CO2eq/kg | -1.2% |
| 2000 | 11.49 kg CO2eq/kg | -4.1% |
| 2001 | 11.34 kg CO2eq/kg | -1.3% |
| 2002 | 11.45 kg CO2eq/kg | +0.9% |
| 2003 | 11.41 kg CO2eq/kg | -0.3% |
| 2004 | 11.37 kg CO2eq/kg | -0.4% |
| 2005 | 11.33 kg CO2eq/kg | -0.3% |
| 2006 | 11.29 kg CO2eq/kg | -0.3% |
| 2007 | 12.23 kg CO2eq/kg | +8.3% |
| 2008 | 12.47 kg CO2eq/kg | +2.0% |
| 2009 | 12.43 kg CO2eq/kg | -0.3% |
| 2010 | 12.96 kg CO2eq/kg | +4.2% |
| 2011 | 12.46 kg CO2eq/kg | -3.9% |
| 2012 | 12.54 kg CO2eq/kg | +0.6% |
| 2013 | 12.69 kg CO2eq/kg | +1.3% |
| 2014 | 12.49 kg CO2eq/kg | -1.6% |
| 2015 | 12.14 kg CO2eq/kg | -2.9% |
| 2016 | 11.1 kg CO2eq/kg | -8.6% |
| 2017 | 10.29 kg CO2eq/kg | -7.3% |
| 2018 | 9.55 kg CO2eq/kg | -7.2% |
| 2019 | 10.57 kg CO2eq/kg | +10.7% |
| 2020 | 10.88 kg CO2eq/kg | +2.9% |
| 2021 | 10.81 kg CO2eq/kg | -0.6% |
| 2022 | 10.76 kg CO2eq/kg | -0.5% |
| 2023 | 11.03 kg CO2eq/kg | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9.76 kg CO2eq/kg | 9.75 kg CO2eq/kg | 9.77 kg CO2eq/kg | 9 |
| 1970s | 9.54 kg CO2eq/kg | 9.15 kg CO2eq/kg | 9.79 kg CO2eq/kg | 10 |
| 1980s | 9.12 kg CO2eq/kg | 8.87 kg CO2eq/kg | 9.18 kg CO2eq/kg | 10 |
| 1990s | 9.61 kg CO2eq/kg | 8.19 kg CO2eq/kg | 12.12 kg CO2eq/kg | 10 |
| 2000s | 11.68 kg CO2eq/kg | 11.29 kg CO2eq/kg | 12.47 kg CO2eq/kg | 10 |
| 2010s | 11.68 kg CO2eq/kg | 9.55 kg CO2eq/kg | 12.96 kg CO2eq/kg | 10 |
| 2020s | 10.87 kg CO2eq/kg | 10.76 kg CO2eq/kg | 11.03 kg CO2eq/kg | 4 |
Countries ranked near Côte d'Ivoire
- 1 Türkiye 128.9 kg CO2eq/kg compare
- 1 Tuvalu 56.7 kg CO2eq/kg compare
- 2 Cabo Verde 7.28 kg CO2eq/kg compare
- 2 Sierra Leone 35.32 kg CO2eq/kg compare
- 2 Polynesia 26.17 kg CO2eq/kg compare
- 3 Micronesia (Federated States of) 18.11 kg CO2eq/kg compare
- 3 Samoa 33.03 kg CO2eq/kg compare
- 4 Mali 32.73 kg CO2eq/kg compare
- 4 Micronesia 12.75 kg CO2eq/kg compare
More climate change data for Côte d'Ivoire
- Emissions from livestock — Emissions (CO2eq) 4,804 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,995 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,809 kt (2050)
- Emissions from livestock — Emissions 7.53 kt (2050)
- Emissions from livestock — Emissions 100.31 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,315 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 608.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 706.45 kt (2050)
- Emissions from crops — Emissions 2.3 kt (2050)
- Emissions from crops — Emissions 25.23 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Côte d'Ivoire?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Côte d'Ivoire was 11.03 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Côte d'Ivoire?
- The highest recorded value was 12.96 kg CO2eq/kg in 2010.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Côte d'Ivoire?
- The lowest recorded value was 8.19 kg CO2eq/kg in 1995.
- How does Côte d'Ivoire rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Côte d'Ivoire ranks 1st out of 29 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 13.1%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.