Guinea-Bissau vs Solomon Islands: Meat of pig with the bone, fresh or chilled — Emissions intensity

Guinea-Bissau
10.37 kg CO2eq/kg
in 2023
Solomon Islands
10.6 kg CO2eq/kg
in 2023
Guinea-Bissau rank
39th
Solomon Islands rank
37th

Meat of pig with the bone, fresh or chilled — Emissions intensity over time

  • Guinea-Bissau
  • Solomon Islands
57.51012.515196119922023

How they compare

Solomon Islands currently reports 10.6 kg CO2eq/kg against 10.37 kg CO2eq/kg in Guinea-Bissau, a difference of 0.23 kg CO2eq/kg.

The two have swapped places 2 times across 63 shared years of data; in 1961 it was Solomon Islands ahead.

Guinea-Bissau ranks 39th and Solomon Islands ranks 37th of 171 countries.

Solomon Islands has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Guinea-Bissau Solomon Islands Difference Ahead
1960s 8.57 kg CO2eq/kg 14.76 kg CO2eq/kg 6.19 kg CO2eq/kg Solomon Islands
1970s 8.58 kg CO2eq/kg 14.65 kg CO2eq/kg 6.07 kg CO2eq/kg Solomon Islands
1980s 8.57 kg CO2eq/kg 14.88 kg CO2eq/kg 6.31 kg CO2eq/kg Solomon Islands
1990s 8.54 kg CO2eq/kg 12.81 kg CO2eq/kg 4.26 kg CO2eq/kg Solomon Islands
2000s 7.1 kg CO2eq/kg 11.61 kg CO2eq/kg 4.51 kg CO2eq/kg Solomon Islands
2010s 8.49 kg CO2eq/kg 10.92 kg CO2eq/kg 2.43 kg CO2eq/kg Solomon Islands
2020s 10.22 kg CO2eq/kg 10.68 kg CO2eq/kg 0.4614 kg CO2eq/kg Solomon Islands

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Guinea-Bissau or Solomon Islands?
Solomon Islands, at 10.6 kg CO2eq/kg against 10.37 kg CO2eq/kg in Guinea-Bissau as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Guinea-Bissau and Solomon Islands?
0.23 kg CO2eq/kg, with Solomon Islands ahead.
How many years of comparable data are there for Guinea-Bissau and Solomon Islands?
63 years are reported by both, from 1961 to 2023.
How do Guinea-Bissau and Solomon Islands rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
Guinea-Bissau ranks 39th and Solomon Islands ranks 37th of 171 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guinea-Bissau vs Solomon Islands: Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity/guinea-bissau/solomon-islands/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,522 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.