Meat of pig with the bone, fresh or chilled — Emissions intensity in Nicaragua
Nicaragua: Meat of pig with the bone, fresh or chilled — Emissions intensity was 9.86 kg CO2eq/kg in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Emissions intensity in Nicaragua, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions intensity in Nicaragua stood at 9.86 kg CO2eq/kg.
The figure is up 2.1% on the previous year and down 18.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Nicaragua peaked at 17.01 kg CO2eq/kg in 1995 and was at its lowest, 7.21 kg CO2eq/kg, in 1977.
That places Nicaragua 40th out of 171 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Nicaragua, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 13.61 kg CO2eq/kg | — |
| 1962 | 16.88 kg CO2eq/kg | +24.0% |
| 1963 | 15.89 kg CO2eq/kg | -5.8% |
| 1964 | 13.77 kg CO2eq/kg | -13.4% |
| 1965 | 10.94 kg CO2eq/kg | -20.6% |
| 1966 | 8.99 kg CO2eq/kg | -17.8% |
| 1967 | 10.61 kg CO2eq/kg | +18.0% |
| 1968 | 10.5 kg CO2eq/kg | -1.0% |
| 1969 | 9.69 kg CO2eq/kg | -7.7% |
| 1970 | 8.72 kg CO2eq/kg | -10.0% |
| 1971 | 8.9 kg CO2eq/kg | +2.1% |
| 1972 | 7.88 kg CO2eq/kg | -11.5% |
| 1973 | 10.54 kg CO2eq/kg | +33.7% |
| 1974 | 8.25 kg CO2eq/kg | -21.7% |
| 1975 | 8.21 kg CO2eq/kg | -0.4% |
| 1976 | 7.73 kg CO2eq/kg | -5.9% |
| 1977 | 7.21 kg CO2eq/kg | -6.7% |
| 1978 | 8.12 kg CO2eq/kg | +12.5% |
| 1979 | 7.7 kg CO2eq/kg | -5.2% |
| 1980 | 12.73 kg CO2eq/kg | +65.5% |
| 1981 | 9.61 kg CO2eq/kg | -24.5% |
| 1982 | 8.4 kg CO2eq/kg | -12.6% |
| 1983 | 8.72 kg CO2eq/kg | +3.8% |
| 1984 | 11.64 kg CO2eq/kg | +33.4% |
| 1985 | 13.19 kg CO2eq/kg | +13.3% |
| 1986 | 11.69 kg CO2eq/kg | -11.4% |
| 1987 | 12.02 kg CO2eq/kg | +2.8% |
| 1988 | 14.56 kg CO2eq/kg | +21.2% |
| 1989 | 11.12 kg CO2eq/kg | -23.6% |
| 1990 | 11.58 kg CO2eq/kg | +4.2% |
| 1991 | 11.86 kg CO2eq/kg | +2.4% |
| 1992 | 11.72 kg CO2eq/kg | -1.1% |
| 1993 | 11.98 kg CO2eq/kg | +2.2% |
| 1994 | 15.01 kg CO2eq/kg | +25.3% |
| 1995 | 17.01 kg CO2eq/kg | +13.3% |
| 1996 | 15.42 kg CO2eq/kg | -9.4% |
| 1997 | 15.73 kg CO2eq/kg | +2.0% |
| 1998 | 15.81 kg CO2eq/kg | +0.6% |
| 1999 | 15.69 kg CO2eq/kg | -0.8% |
| 2000 | 16.14 kg CO2eq/kg | +2.9% |
| 2001 | 15.95 kg CO2eq/kg | -1.2% |
| 2002 | 15.92 kg CO2eq/kg | -0.2% |
| 2003 | 15.95 kg CO2eq/kg | +0.2% |
| 2004 | 15.81 kg CO2eq/kg | -0.9% |
| 2005 | 15.55 kg CO2eq/kg | -1.6% |
| 2006 | 15.43 kg CO2eq/kg | -0.8% |
| 2007 | 15.36 kg CO2eq/kg | -0.5% |
| 2008 | 14.87 kg CO2eq/kg | -3.2% |
| 2009 | 14.74 kg CO2eq/kg | -0.8% |
| 2010 | 13.93 kg CO2eq/kg | -5.5% |
| 2011 | 11.6 kg CO2eq/kg | -16.7% |
| 2012 | 12.65 kg CO2eq/kg | +9.0% |
| 2013 | 12.12 kg CO2eq/kg | -4.2% |
| 2014 | 12.16 kg CO2eq/kg | +0.4% |
| 2015 | 12.78 kg CO2eq/kg | +5.1% |
| 2016 | 12.38 kg CO2eq/kg | -3.1% |
| 2017 | 11.59 kg CO2eq/kg | -6.4% |
| 2018 | 11.19 kg CO2eq/kg | -3.5% |
| 2019 | 10.33 kg CO2eq/kg | -7.7% |
| 2020 | 10.24 kg CO2eq/kg | -0.9% |
| 2021 | 9.77 kg CO2eq/kg | -4.6% |
| 2022 | 9.65 kg CO2eq/kg | -1.2% |
| 2023 | 9.86 kg CO2eq/kg | +2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12.32 kg CO2eq/kg | 8.99 kg CO2eq/kg | 16.88 kg CO2eq/kg | 9 |
| 1970s | 8.33 kg CO2eq/kg | 7.21 kg CO2eq/kg | 10.54 kg CO2eq/kg | 10 |
| 1980s | 11.37 kg CO2eq/kg | 8.4 kg CO2eq/kg | 14.56 kg CO2eq/kg | 10 |
| 1990s | 14.18 kg CO2eq/kg | 11.58 kg CO2eq/kg | 17.01 kg CO2eq/kg | 10 |
| 2000s | 15.57 kg CO2eq/kg | 14.74 kg CO2eq/kg | 16.14 kg CO2eq/kg | 10 |
| 2010s | 12.07 kg CO2eq/kg | 10.33 kg CO2eq/kg | 13.93 kg CO2eq/kg | 10 |
| 2020s | 9.88 kg CO2eq/kg | 9.65 kg CO2eq/kg | 10.24 kg CO2eq/kg | 4 |
Countries ranked near Nicaragua
- 37 Solomon Islands 10.6 kg CO2eq/kg compare
- 38 Equatorial Guinea 10.49 kg CO2eq/kg compare
- 39 Guinea-Bissau 10.37 kg CO2eq/kg compare
- 41 Guinea 9.85 kg CO2eq/kg compare
- 42 Somalia 9.75 kg CO2eq/kg compare
- 43 Mauritius 9.49 kg CO2eq/kg compare
More climate change data for Nicaragua
- Emissions from livestock — Emissions (CO2eq) 12,149 kt (2023)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,593 kt (2023)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,557 kt (2023)
- Emissions from livestock — Emissions 9.78 kt (2023)
- Emissions from livestock — Emissions 341.31 kt (2023)
- Emissions from crops — Emissions (CO2eq) 485.08 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O 394.21 kt (2023)
- Emissions from crops — Emissions (CO2eq) from CH4 90.87 kt (2023)
- Emissions from crops — Emissions 1.49 kt (2023)
- Emissions from crops — Emissions 3.25 kt (2023)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Nicaragua?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Nicaragua was 9.86 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Nicaragua?
- The highest recorded value was 17.01 kg CO2eq/kg in 1995.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Nicaragua?
- The lowest recorded value was 7.21 kg CO2eq/kg in 1977.
- How does Nicaragua rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Nicaragua ranks 40th out of 171 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Nicaragua?
- Over the last ten years it is down 18.6%. The long-run trend across the full record is rising.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.