Mauritius vs Nicaragua: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Mauritius
- Nicaragua
How they compare
Nicaragua currently reports 9.86 kg CO2eq/kg against 9.49 kg CO2eq/kg in Mauritius, a difference of 0.37 kg CO2eq/kg.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Nicaragua ahead.
Mauritius ranks 43rd and Nicaragua ranks 40th of 171 countries.
Nicaragua has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Mauritius | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.39 kg CO2eq/kg | 12.32 kg CO2eq/kg | 9.93 kg CO2eq/kg | Nicaragua |
| 1970s | 2.05 kg CO2eq/kg | 8.33 kg CO2eq/kg | 6.28 kg CO2eq/kg | Nicaragua |
| 1980s | 4.01 kg CO2eq/kg | 11.37 kg CO2eq/kg | 7.36 kg CO2eq/kg | Nicaragua |
| 1990s | 3.84 kg CO2eq/kg | 14.18 kg CO2eq/kg | 10.34 kg CO2eq/kg | Nicaragua |
| 2000s | 4.61 kg CO2eq/kg | 15.57 kg CO2eq/kg | 10.96 kg CO2eq/kg | Nicaragua |
| 2010s | 7.5 kg CO2eq/kg | 12.07 kg CO2eq/kg | 4.57 kg CO2eq/kg | Nicaragua |
| 2020s | 9.45 kg CO2eq/kg | 9.88 kg CO2eq/kg | 0.4288 kg CO2eq/kg | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Mauritius or Nicaragua?
- Nicaragua, at 9.86 kg CO2eq/kg against 9.49 kg CO2eq/kg in Mauritius as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Mauritius and Nicaragua?
- 0.37 kg CO2eq/kg, with Nicaragua ahead.
- How many years of comparable data are there for Mauritius and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Mauritius and Nicaragua rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Mauritius ranks 43rd and Nicaragua ranks 40th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.