Equatorial Guinea vs Solomon Islands: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Equatorial Guinea
- Solomon Islands
How they compare
Solomon Islands currently reports 10.6 kg CO2eq/kg against 10.49 kg CO2eq/kg in Equatorial Guinea, a difference of 0.11 kg CO2eq/kg.
Across all 63 years both countries report, Solomon Islands has been ahead every year.
Equatorial Guinea ranks 38th and Solomon Islands ranks 37th of 171 countries.
Solomon Islands has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Equatorial Guinea | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10.48 kg CO2eq/kg | 14.76 kg CO2eq/kg | 4.28 kg CO2eq/kg | Solomon Islands |
| 1970s | 11.33 kg CO2eq/kg | 14.65 kg CO2eq/kg | 3.32 kg CO2eq/kg | Solomon Islands |
| 1980s | 11.11 kg CO2eq/kg | 14.88 kg CO2eq/kg | 3.77 kg CO2eq/kg | Solomon Islands |
| 1990s | 10.97 kg CO2eq/kg | 12.81 kg CO2eq/kg | 1.84 kg CO2eq/kg | Solomon Islands |
| 2000s | 11.04 kg CO2eq/kg | 11.61 kg CO2eq/kg | 0.5686 kg CO2eq/kg | Solomon Islands |
| 2010s | 10.75 kg CO2eq/kg | 10.92 kg CO2eq/kg | 0.1769 kg CO2eq/kg | Solomon Islands |
| 2020s | 10.47 kg CO2eq/kg | 10.68 kg CO2eq/kg | 0.2133 kg CO2eq/kg | Solomon Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Equatorial Guinea or Solomon Islands?
- Solomon Islands, at 10.6 kg CO2eq/kg against 10.49 kg CO2eq/kg in Equatorial Guinea as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Equatorial Guinea and Solomon Islands?
- 0.11 kg CO2eq/kg, with Solomon Islands ahead.
- How many years of comparable data are there for Equatorial Guinea and Solomon Islands?
- 63 years are reported by both, from 1961 to 2023.
- How do Equatorial Guinea and Solomon Islands rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Equatorial Guinea ranks 38th and Solomon Islands ranks 37th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.