Meat of pig with the bone, fresh or chilled — Emissions intensity in Lao People's Democratic Republic
Lao People's Democratic Republic: Meat of pig with the bone, fresh or chilled — Emissions intensity was 9.3 kg CO2eq/kg in 2023. ▼ Falling
Latest (2023)
9.3 kg CO2eq/kg
Change on year
down 0.3%
World rank
7th
of 19 countries
All-time high
14.58 kg CO2eq/kg
in 1992
All-time low
8.88 kg CO2eq/kg
in 1999
Years of data
63
1961–2023
Meat of pig with the bone, fresh or chilled — Emissions intensity in Lao People's Democratic Republic, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions intensity in Lao People's Democratic Republic stood at 9.3 kg CO2eq/kg.
Compared with earlier readings it is down 0.3% on the previous year and down 4.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Lao People's Democratic Republic peaked at 14.58 kg CO2eq/kg in 1992 and was at its lowest, 8.88 kg CO2eq/kg, in 1999.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Lao People's Democratic Republic, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 14.18 kg CO2eq/kg | — |
| 1962 | 14.18 kg CO2eq/kg | +0.0% |
| 1963 | 14.19 kg CO2eq/kg | +0.1% |
| 1964 | 14.32 kg CO2eq/kg | +0.9% |
| 1965 | 14.12 kg CO2eq/kg | -1.3% |
| 1966 | 14.17 kg CO2eq/kg | +0.3% |
| 1967 | 14.11 kg CO2eq/kg | -0.5% |
| 1968 | 14.18 kg CO2eq/kg | +0.5% |
| 1969 | 14.23 kg CO2eq/kg | +0.4% |
| 1970 | 14.18 kg CO2eq/kg | -0.4% |
| 1971 | 14.08 kg CO2eq/kg | -0.7% |
| 1972 | 14.12 kg CO2eq/kg | +0.3% |
| 1973 | 14.18 kg CO2eq/kg | +0.4% |
| 1974 | 14.18 kg CO2eq/kg | +0.0% |
| 1975 | 14.18 kg CO2eq/kg | -0.0% |
| 1976 | 14.26 kg CO2eq/kg | +0.5% |
| 1977 | 14.05 kg CO2eq/kg | -1.5% |
| 1978 | 14.25 kg CO2eq/kg | +1.5% |
| 1979 | 14.23 kg CO2eq/kg | -0.1% |
| 1980 | 14.23 kg CO2eq/kg | -0.0% |
| 1981 | 13.9 kg CO2eq/kg | -2.4% |
| 1982 | 14.14 kg CO2eq/kg | +1.7% |
| 1983 | 14.18 kg CO2eq/kg | +0.3% |
| 1984 | 14.18 kg CO2eq/kg | -0.0% |
| 1985 | 14.21 kg CO2eq/kg | +0.3% |
| 1986 | 14.17 kg CO2eq/kg | -0.3% |
| 1987 | 14.24 kg CO2eq/kg | +0.5% |
| 1988 | 14.16 kg CO2eq/kg | -0.6% |
| 1989 | 13.94 kg CO2eq/kg | -1.5% |
| 1990 | 13.99 kg CO2eq/kg | +0.4% |
| 1991 | 14.54 kg CO2eq/kg | +3.9% |
| 1992 | 14.58 kg CO2eq/kg | +0.3% |
| 1993 | 13.56 kg CO2eq/kg | -7.0% |
| 1994 | 13.13 kg CO2eq/kg | -3.2% |
| 1995 | 12.72 kg CO2eq/kg | -3.1% |
| 1996 | 12.73 kg CO2eq/kg | +0.1% |
| 1997 | 12.64 kg CO2eq/kg | -0.7% |
| 1998 | 9.69 kg CO2eq/kg | -23.3% |
| 1999 | 8.88 kg CO2eq/kg | -8.3% |
| 2000 | 11.12 kg CO2eq/kg | +25.2% |
| 2001 | 9.61 kg CO2eq/kg | -13.6% |
| 2002 | 10.84 kg CO2eq/kg | +12.8% |
| 2003 | 9.91 kg CO2eq/kg | -8.5% |
| 2004 | 9.93 kg CO2eq/kg | +0.1% |
| 2005 | 9.96 kg CO2eq/kg | +0.3% |
| 2006 | 10.06 kg CO2eq/kg | +1.0% |
| 2007 | 10.11 kg CO2eq/kg | +0.5% |
| 2008 | 9.9 kg CO2eq/kg | -2.1% |
| 2009 | 9.97 kg CO2eq/kg | +0.7% |
| 2010 | 9.81 kg CO2eq/kg | -1.6% |
| 2011 | 9.69 kg CO2eq/kg | -1.2% |
| 2012 | 9.78 kg CO2eq/kg | +0.9% |
| 2013 | 9.74 kg CO2eq/kg | -0.4% |
| 2014 | 9.58 kg CO2eq/kg | -1.6% |
| 2015 | 9.44 kg CO2eq/kg | -1.5% |
| 2016 | 9.41 kg CO2eq/kg | -0.2% |
| 2017 | 9.42 kg CO2eq/kg | +0.0% |
| 2018 | 9.43 kg CO2eq/kg | +0.1% |
| 2019 | 9.4 kg CO2eq/kg | -0.3% |
| 2020 | 9.3 kg CO2eq/kg | -1.0% |
| 2021 | 9.36 kg CO2eq/kg | +0.6% |
| 2022 | 9.33 kg CO2eq/kg | -0.3% |
| 2023 | 9.3 kg CO2eq/kg | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14.19 kg CO2eq/kg | 14.11 kg CO2eq/kg | 14.32 kg CO2eq/kg | 9 |
| 1970s | 14.17 kg CO2eq/kg | 14.05 kg CO2eq/kg | 14.26 kg CO2eq/kg | 10 |
| 1980s | 14.13 kg CO2eq/kg | 13.9 kg CO2eq/kg | 14.24 kg CO2eq/kg | 10 |
| 1990s | 12.65 kg CO2eq/kg | 8.88 kg CO2eq/kg | 14.58 kg CO2eq/kg | 10 |
| 2000s | 10.14 kg CO2eq/kg | 9.61 kg CO2eq/kg | 11.12 kg CO2eq/kg | 10 |
| 2010s | 9.57 kg CO2eq/kg | 9.4 kg CO2eq/kg | 9.81 kg CO2eq/kg | 10 |
| 2020s | 9.33 kg CO2eq/kg | 9.3 kg CO2eq/kg | 9.36 kg CO2eq/kg | 4 |
Countries ranked near Lao People's Democratic Republic
- 4 Mali 32.73 kg CO2eq/kg compare
- 4 Micronesia 12.75 kg CO2eq/kg compare
- 5 Burundi 32.06 kg CO2eq/kg compare
- 5 Melanesia 12.59 kg CO2eq/kg compare
- 6 Democratic Republic of the Congo 9.38 kg CO2eq/kg compare
- 6 Fiji 30.31 kg CO2eq/kg compare
- 7 Cook Islands 29.68 kg CO2eq/kg compare
- 8 Antigua and Barbuda 27.81 kg CO2eq/kg compare
- 8 Timor-Leste 8.3 kg CO2eq/kg compare
- 9 Sri Lanka 26.09 kg CO2eq/kg compare
- 10 Tokelau 25.42 kg CO2eq/kg compare
More climate change data for Lao People's Democratic Republic
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 23.54 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 11,464 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,980 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,484 kt (2050)
- Emissions from livestock — Emissions 11.25 kt (2050)
- Emissions from livestock — Emissions 303.01 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,806 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 581.36 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,224 kt (2050)
- Emissions from crops — Emissions 2.19 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Lao People's Democratic Republic?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Lao People's Democratic Republic was 9.3 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Lao People's Democratic Republic?
- The highest recorded value was 14.58 kg CO2eq/kg in 1992.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Lao People's Democratic Republic?
- The lowest recorded value was 8.88 kg CO2eq/kg in 1999.
- How does Lao People's Democratic Republic rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Lao People's Democratic Republic ranks 7th out of 19 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is down 4.5%. The long-run trend across the full record is falling.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.