Meat of pig with the bone, fresh or chilled — Emissions intensity in Lebanon
Lebanon: Meat of pig with the bone, fresh or chilled — Emissions intensity was -0.4275 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Lebanon, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions intensity in Lebanon stood at -0.4275 % change on previous year.
Compared with earlier readings it is up 25.9% on the previous year and down 136.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Lebanon peaked at 50 % change on previous year in 1978 and was at its lowest, -33.33 % change on previous year, in 1977.
That places Lebanon 114th out of 189 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Lebanon, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 7.57 % change on previous year | — |
| 1963 | 5.78 % change on previous year | -23.7% |
| 1964 | -5.84 % change on previous year | -201.1% |
| 1965 | -15.72 % change on previous year | +169.1% |
| 1966 | 6.47 % change on previous year | -141.1% |
| 1967 | -8.95 % change on previous year | -238.3% |
| 1968 | 4.6 % change on previous year | -151.4% |
| 1969 | -3.98 % change on previous year | -186.5% |
| 1970 | 6.51 % change on previous year | -263.6% |
| 1971 | 25.62 % change on previous year | +293.7% |
| 1972 | 15.54 % change on previous year | -39.3% |
| 1973 | -19.49 % change on previous year | -225.4% |
| 1974 | -1.36 % change on previous year | -93.0% |
| 1975 | -11.67 % change on previous year | +755.1% |
| 1976 | 3.41 % change on previous year | -129.3% |
| 1977 | -33.33 % change on previous year | -1076.3% |
| 1978 | 50 % change on previous year | -250.0% |
| 1979 | 9.09 % change on previous year | -81.8% |
| 1980 | 7.77 % change on previous year | -14.6% |
| 1981 | -6.88 % change on previous year | -188.7% |
| 1982 | -13.33 % change on previous year | +93.7% |
| 1983 | -8.26 % change on previous year | -38.1% |
| 1984 | -10.6 % change on previous year | +28.4% |
| 1985 | -6.38 % change on previous year | -39.9% |
| 1986 | -10.6 % change on previous year | +66.3% |
| 1987 | -12.91 % change on previous year | +21.7% |
| 1988 | -0.5284 % change on previous year | -95.9% |
| 1989 | -0.0362 % change on previous year | -93.2% |
| 1990 | -11.95 % change on previous year | +32958.2% |
| 1991 | -5.71 % change on previous year | -52.2% |
| 1992 | -7.54 % change on previous year | +32.1% |
| 1993 | -13.38 % change on previous year | +77.5% |
| 1994 | 17.24 % change on previous year | -228.9% |
| 1995 | -3.99 % change on previous year | -123.2% |
| 1996 | 1.53 % change on previous year | -138.4% |
| 1997 | 22.76 % change on previous year | +1386.2% |
| 1998 | -19.1 % change on previous year | -183.9% |
| 1999 | 8.55 % change on previous year | -144.7% |
| 2000 | -3.09 % change on previous year | -136.1% |
| 2001 | -3.79 % change on previous year | +22.7% |
| 2002 | 5.96 % change on previous year | -257.4% |
| 2003 | -2.33 % change on previous year | -139.0% |
| 2004 | -3.91 % change on previous year | +68.2% |
| 2005 | -3.93 % change on previous year | +0.4% |
| 2006 | 0.7359 % change on previous year | -118.7% |
| 2007 | -0.2233 % change on previous year | -130.3% |
| 2008 | -2.28 % change on previous year | +919.2% |
| 2009 | 2.05 % change on previous year | -189.9% |
| 2010 | 0.1674 % change on previous year | -91.8% |
| 2011 | 1.17 % change on previous year | +598.8% |
| 2012 | -0.8821 % change on previous year | -175.4% |
| 2013 | 1.16 % change on previous year | -231.8% |
| 2014 | -1.98 % change on previous year | -270.7% |
| 2015 | -1.54 % change on previous year | -22.6% |
| 2016 | 0.8728 % change on previous year | -156.8% |
| 2017 | 6.44 % change on previous year | +638.4% |
| 2018 | -2.62 % change on previous year | -140.6% |
| 2019 | -2.07 % change on previous year | -21.0% |
| 2020 | 7.64 % change on previous year | -469.6% |
| 2021 | -7.26 % change on previous year | -195.1% |
| 2022 | -0.5768 % change on previous year | -92.1% |
| 2023 | -0.4275 % change on previous year | -25.9% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions intensity in Lebanon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | -32958.2% | -0.0362 % change on previous year | -11.95 % change on previous year |
| 1997 | +1386.2% | 1.53 % change on previous year | 22.76 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -1.26 % change on previous year | -15.72 % change on previous year | 7.57 % change on previous year | 8 |
| 1970s | 4.43 % change on previous year | -33.33 % change on previous year | 50 % change on previous year | 10 |
| 1980s | -6.18 % change on previous year | -13.33 % change on previous year | 7.77 % change on previous year | 10 |
| 1990s | -1.16 % change on previous year | -19.1 % change on previous year | 22.76 % change on previous year | 10 |
| 2000s | -1.08 % change on previous year | -3.93 % change on previous year | 5.96 % change on previous year | 10 |
| 2010s | 0.0734 % change on previous year | -2.62 % change on previous year | 6.44 % change on previous year | 10 |
| 2020s | -0.157 % change on previous year | -7.26 % change on previous year | 7.64 % change on previous year | 4 |
Countries ranked near Lebanon
- 111 Lao People's Democratic Republic -0.3172 % change on previous year compare
- 112 Myanmar -0.3272 % change on previous year compare
- 113 Tuvalu -0.3993 % change on previous year compare
- 115 Tonga -0.4861 % change on previous year compare
- 116 Timor-Leste -0.5026 % change on previous year compare
- 117 Venezuela (Bolivarian Republic of) -0.5098 % change on previous year compare
More climate change data for Lebanon
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 19.75 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 540.59 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 302.31 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 238.28 kt (2050)
- Emissions from livestock — Emissions 1.14 kt (2050)
- Emissions from livestock — Emissions 8.51 kt (2050)
- Emissions from crops — Emissions (CO2eq) 137.53 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 135.57 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1.96 kt (2050)
- Emissions from crops — Emissions 0.5116 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Lebanon?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Lebanon was -0.4275 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Lebanon?
- The highest recorded value was 50 % change on previous year in 1978.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Lebanon?
- The lowest recorded value was -33.33 % change on previous year in 1977.
- How does Lebanon rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Lebanon ranks 114th out of 189 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Lebanon?
- Over the last ten years it is down 136.8%. The long-run trend across the full record is volatile.
- Where does this Lebanon data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.