Low Income Food Deficit Countries (LIFDCs) vs Martinique: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Low Income Food Deficit Countries (LIFDCs)
- Martinique
How they compare
Martinique currently reports 130.54 % change on previous year against 6.8 % change on previous year in Low Income Food Deficit Countries (LIFDCs), a difference of 123.74 % change on previous year.
That makes Martinique's figure about 19.2 times Low Income Food Deficit Countries (LIFDCs)'s.
The two have swapped places 26 times across 45 shared years of data; in 1962 it was Martinique ahead.
Low Income Food Deficit Countries (LIFDCs) ranks 3rd and Martinique ranks 2nd of 30 groups.
Across the 5 decades both report, Low Income Food Deficit Countries (LIFDCs) averaged higher in 1 and Martinique in 4.
Head to head by decade
| Decade | Low Income Food Deficit Countries (LIFDCs) | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.195 % change on previous year | 0.8981 % change on previous year | 1.09 % change on previous year | Martinique |
| 1970s | -0.422 % change on previous year | 1.24 % change on previous year | 1.66 % change on previous year | Martinique |
| 1980s | -0.836 % change on previous year | -1.54 % change on previous year | 0.7034 % change on previous year | Low Income Food Deficit Countries (LIFDCs) |
| 1990s | -2.7 % change on previous year | 0.5613 % change on previous year | 3.26 % change on previous year | Martinique |
| 2000s | 0.4132 % change on previous year | 9.29 % change on previous year | 8.88 % change on previous year | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Low Income Food Deficit Countries (LIFDCs) or Martinique?
- Martinique, at 130.54 % change on previous year against 6.8 % change on previous year in Low Income Food Deficit Countries (LIFDCs) as of 2006.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Low Income Food Deficit Countries (LIFDCs) and Martinique?
- 123.74 % change on previous year, with Martinique ahead.
- How many years of comparable data are there for Low Income Food Deficit Countries (LIFDCs) and Martinique?
- 45 years are reported by both, from 1962 to 2006.
- How do Low Income Food Deficit Countries (LIFDCs) and Martinique rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Low Income Food Deficit Countries (LIFDCs) ranks 3rd and Martinique ranks 2nd of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.