Luxembourg vs South America: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Luxembourg
- South America
How they compare
Luxembourg currently reports 8.8 % change on previous year against -2.72 % change on previous year in South America, a difference of 11.52 % change on previous year.
That makes Luxembourg's figure about 3.2 times South America's.
The two have swapped places 10 times across 23 shared years of data; in 2001 it was Luxembourg ahead.
Luxembourg ranks 28th and South America ranks 26th of 189 countries.
Across the 3 decades both report, Luxembourg averaged higher in 2 and South America in 1.
Head to head by decade
| Decade | Luxembourg | South America | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2.54 % change on previous year | -0.2134 % change on previous year | 2.76 % change on previous year | Luxembourg |
| 2010s | -1.56 % change on previous year | -1.93 % change on previous year | 0.3664 % change on previous year | Luxembourg |
| 2020s | -3.02 % change on previous year | -2.85 % change on previous year | 0.1693 % change on previous year | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Luxembourg or South America?
- Luxembourg, at 8.8 % change on previous year against -2.72 % change on previous year in South America as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Luxembourg and South America?
- 11.52 % change on previous year, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and South America?
- 23 years are reported by both, from 2001 to 2023.
- How do Luxembourg and South America rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Luxembourg ranks 28th and South America ranks 26th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.