Meat of pig with the bone, fresh or chilled — Emissions intensity in South America
South America: Meat of pig with the bone, fresh or chilled — Emissions intensity was -2.72 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in South America, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
South America recorded -2.72 % change on previous year for meat of pig with the bone, fresh or chilled — emissions intensity in 2023.
That represents a change of up 6.1% on the previous year and down 618.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in South America peaked at 10.25 % change on previous year in 1982 and was at its lowest, -14.57 % change on previous year, in 1996.
That places South America 26th out of 30 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in South America, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -3.57 % change on previous year | — |
| 1963 | 4.14 % change on previous year | -215.9% |
| 1964 | 2.32 % change on previous year | -43.9% |
| 1965 | -5.16 % change on previous year | -322.0% |
| 1966 | -6.1 % change on previous year | +18.3% |
| 1967 | 1.29 % change on previous year | -121.1% |
| 1968 | -2.15 % change on previous year | -266.7% |
| 1969 | 0.438 % change on previous year | -120.4% |
| 1970 | -2.32 % change on previous year | -630.2% |
| 1971 | -3.59 % change on previous year | +54.6% |
| 1972 | 4.67 % change on previous year | -230.0% |
| 1973 | 2.95 % change on previous year | -36.8% |
| 1974 | 0.9379 % change on previous year | -68.2% |
| 1975 | -1.53 % change on previous year | -263.6% |
| 1976 | -1.77 % change on previous year | +15.5% |
| 1977 | -4.11 % change on previous year | +131.7% |
| 1978 | -2.06 % change on previous year | -49.9% |
| 1979 | -1.46 % change on previous year | -29.3% |
| 1980 | -7.98 % change on previous year | +448.4% |
| 1981 | -4.1 % change on previous year | -48.6% |
| 1982 | 10.25 % change on previous year | -350.0% |
| 1983 | -3.87 % change on previous year | -137.8% |
| 1984 | 10.01 % change on previous year | -358.6% |
| 1985 | -4.14 % change on previous year | -141.3% |
| 1986 | -4.72 % change on previous year | +14.2% |
| 1987 | -10.26 % change on previous year | +117.3% |
| 1988 | -5.95 % change on previous year | -42.1% |
| 1989 | 5.94 % change on previous year | -199.8% |
| 1990 | -0.9739 % change on previous year | -116.4% |
| 1991 | -5.24 % change on previous year | +438.1% |
| 1992 | -4.3 % change on previous year | -18.0% |
| 1993 | -12.55 % change on previous year | +192.0% |
| 1994 | -5.75 % change on previous year | -54.2% |
| 1995 | -4.39 % change on previous year | -23.6% |
| 1996 | -14.57 % change on previous year | +231.7% |
| 1997 | -3.58 % change on previous year | -75.4% |
| 1998 | -9.55 % change on previous year | +166.5% |
| 1999 | -5.79 % change on previous year | -39.3% |
| 2000 | -2.35 % change on previous year | -59.5% |
| 2001 | 1.47 % change on previous year | -162.5% |
| 2002 | -5.49 % change on previous year | -473.7% |
| 2003 | -6.49 % change on previous year | +18.2% |
| 2004 | -0.1662 % change on previous year | -97.4% |
| 2005 | 8.82 % change on previous year | -5406.4% |
| 2006 | 2.59 % change on previous year | -70.6% |
| 2007 | -3.45 % change on previous year | -233.1% |
| 2008 | 0.9265 % change on previous year | -126.9% |
| 2009 | -0.1311 % change on previous year | -114.2% |
| 2010 | 1.89 % change on previous year | -1540.8% |
| 2011 | -0.3401 % change on previous year | -118.0% |
| 2012 | -2.2 % change on previous year | +547.5% |
| 2013 | -0.3783 % change on previous year | -82.8% |
| 2014 | -0.0258 % change on previous year | -93.2% |
| 2015 | -2.88 % change on previous year | +11074.3% |
| 2016 | -7.78 % change on previous year | +169.8% |
| 2017 | -0.1277 % change on previous year | -98.4% |
| 2018 | -4.14 % change on previous year | +3142.8% |
| 2019 | -3.31 % change on previous year | -20.0% |
| 2020 | -5.77 % change on previous year | +74.3% |
| 2021 | -0.0094 % change on previous year | -99.8% |
| 2022 | -2.89 % change on previous year | +30552.9% |
| 2023 | -2.72 % change on previous year | -6.1% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions intensity in South America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | -30552.9% | -0.0094 % change on previous year | -2.89 % change on previous year |
| 2015 | -11074.3% | -0.0258 % change on previous year | -2.88 % change on previous year |
| 2005 | +5406.4% | -0.1662 % change on previous year | 8.82 % change on previous year |
| 2018 | -3142.8% | -0.1277 % change on previous year | -4.14 % change on previous year |
| 2010 | +1540.8% | -0.1311 % change on previous year | 1.89 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -1.1 % change on previous year | -6.1 % change on previous year | 4.14 % change on previous year | 8 |
| 1970s | -0.8287 % change on previous year | -4.11 % change on previous year | 4.67 % change on previous year | 10 |
| 1980s | -1.48 % change on previous year | -10.26 % change on previous year | 10.25 % change on previous year | 10 |
| 1990s | -6.67 % change on previous year | -14.57 % change on previous year | -0.9739 % change on previous year | 10 |
| 2000s | -0.427 % change on previous year | -6.49 % change on previous year | 8.82 % change on previous year | 10 |
| 2010s | -1.93 % change on previous year | -7.78 % change on previous year | 1.89 % change on previous year | 10 |
| 2020s | -2.85 % change on previous year | -5.77 % change on previous year | -0.0094 % change on previous year | 4 |
Countries ranked near South America
- 23 Netherlands (Kingdom of the) 11.48 % change on previous year compare
- 24 Belgium-Luxembourg 10.86 % change on previous year compare
- 25 Iran (Islamic Republic of) 10.59 % change on previous year compare
- 26 Slovenia 9.68 % change on previous year compare
- 27 Latvia 9.4 % change on previous year compare
- 28 Luxembourg 8.8 % change on previous year compare
- 29 Albania 8.8 % change on previous year compare
More climate change data for South America
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 12.72 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1.01 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 224,200 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 781,384 kt (2050)
- Emissions from livestock — Emissions 846.04 kt (2050)
- Emissions from livestock — Emissions 27,907 kt (2050)
- Emissions from crops — Emissions (CO2eq) 123,748 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 96,422 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27,326 kt (2050)
- Emissions from crops — Emissions 363.86 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in South America?
- Meat of pig with the bone, fresh or chilled — emissions intensity in South America was -2.72 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in South America?
- The highest recorded value was 10.25 % change on previous year in 1982.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in South America?
- The lowest recorded value was -14.57 % change on previous year in 1996.
- How does South America rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- South America ranks 26th out of 30 groups with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in South America?
- Over the last ten years it is down 618.4%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.