Slovenia vs South America: Meat of pig with the bone, fresh or chilled — Emissions intensity
Slovenia
9.68 % change on previous year
in 2023
South America
-2.72 % change on previous year
in 2023
Slovenia rank
26th
South America rank
26th
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Slovenia
- South America
How they compare
Slovenia currently reports 9.68 % change on previous year against -2.72 % change on previous year in South America, a difference of 12.4 % change on previous year.
That makes Slovenia's figure about 3.6 times South America's.
The two have swapped places 19 times across 31 shared years of data; in 1993 it was South America ahead.
Slovenia ranks 26th and South America ranks 26th of 189 countries.
Across the 4 decades both report, Slovenia averaged higher in 3 and South America in 1.
Head to head by decade
| Decade | Slovenia | South America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -5.3 % change on previous year | -8.03 % change on previous year | 2.73 % change on previous year | Slovenia |
| 2000s | 1.84 % change on previous year | -0.427 % change on previous year | 2.27 % change on previous year | Slovenia |
| 2010s | -2.49 % change on previous year | -1.93 % change on previous year | 0.556 % change on previous year | South America |
| 2020s | 3.5 % change on previous year | -2.85 % change on previous year | 6.35 % change on previous year | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Slovenia or South America?
- Slovenia, at 9.68 % change on previous year against -2.72 % change on previous year in South America as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Slovenia and South America?
- 12.4 % change on previous year, with Slovenia ahead.
- How many years of comparable data are there for Slovenia and South America?
- 31 years are reported by both, from 1993 to 2023.
- How do Slovenia and South America rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Slovenia ranks 26th and South America ranks 26th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.