Iran (Islamic Republic of) vs South America: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Iran (Islamic Republic of)
- South America
How they compare
Iran (Islamic Republic of) currently reports 10.59 % change on previous year against -2.72 % change on previous year in South America, a difference of 13.31 % change on previous year.
That makes Iran (Islamic Republic of)'s figure about 3.9 times South America's.
The two have swapped places 8 times across 18 shared years of data; in 1962 it was Iran (Islamic Republic of) ahead.
Iran (Islamic Republic of) ranks 25th and South America ranks 26th of 189 countries.
South America has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Iran (Islamic Republic of) | South America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -1.11 % change on previous year | -1.1 % change on previous year | 0.0146 % change on previous year | South America |
| 1970s | -3.72 % change on previous year | -0.8287 % change on previous year | 2.89 % change on previous year | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Iran (Islamic Republic of) or South America?
- Iran (Islamic Republic of), at 10.59 % change on previous year against -2.72 % change on previous year in South America as of 1979.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Iran (Islamic Republic of) and South America?
- 13.31 % change on previous year, with Iran (Islamic Republic of) ahead.
- How many years of comparable data are there for Iran (Islamic Republic of) and South America?
- 18 years are reported by both, from 1962 to 1979.
- How do Iran (Islamic Republic of) and South America rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Iran (Islamic Republic of) ranks 25th and South America ranks 26th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.