Malta vs Net Food Importing Developing Countries (NFIDCs): Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Malta
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Malta currently reports 35.54 % change on previous year against 2.38 % change on previous year in Net Food Importing Developing Countries (NFIDCs), a difference of 33.16 % change on previous year.
That makes Malta's figure about 15.0 times Net Food Importing Developing Countries (NFIDCs)'s.
The two have swapped places 32 times across 62 shared years of data; in 1962 it was Malta ahead.
Malta ranks 8th and Net Food Importing Developing Countries (NFIDCs) ranks 10th of 189 countries.
Across the 7 decades both report, Malta averaged higher in 5 and Net Food Importing Developing Countries (NFIDCs) in 2.
Head to head by decade
| Decade | Malta | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.23 % change on previous year | -1.65 % change on previous year | 5.88 % change on previous year | Malta |
| 1970s | 21.83 % change on previous year | -0.8621 % change on previous year | 22.69 % change on previous year | Malta |
| 1980s | 58.08 % change on previous year | -1.17 % change on previous year | 59.25 % change on previous year | Malta |
| 1990s | -4.88 % change on previous year | -2.14 % change on previous year | 2.74 % change on previous year | Net Food Importing Developing Countries (NFIDCs) |
| 2000s | 3.15 % change on previous year | -1.61 % change on previous year | 4.76 % change on previous year | Malta |
| 2010s | 0.141 % change on previous year | 2.05 % change on previous year | 1.91 % change on previous year | Net Food Importing Developing Countries (NFIDCs) |
| 2020s | 5.02 % change on previous year | -0.5557 % change on previous year | 5.57 % change on previous year | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Malta or Net Food Importing Developing Countries (NFIDCs)?
- Malta, at 35.54 % change on previous year against 2.38 % change on previous year in Net Food Importing Developing Countries (NFIDCs) as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Malta and Net Food Importing Developing Countries (NFIDCs)?
- 33.16 % change on previous year, with Malta ahead.
- How many years of comparable data are there for Malta and Net Food Importing Developing Countries (NFIDCs)?
- 62 years are reported by both, from 1962 to 2023.
- How do Malta and Net Food Importing Developing Countries (NFIDCs) rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Malta ranks 8th and Net Food Importing Developing Countries (NFIDCs) ranks 10th of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.