Meat of pig with the bone, fresh or chilled — Emissions intensity in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Meat of pig with the bone, fresh or chilled — Emissions intensity was 2.38 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Net Food Importing Developing Countries (NFIDCs), 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions intensity in Net Food Importing Developing Countries (NFIDCs) is 2.38 % change on previous year, measured in 2023.
That represents a change of up 154.6% on the previous year and up 188.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Net Food Importing Developing Countries (NFIDCs) peaked at 6.73 % change on previous year in 2019 and was at its lowest, -9.38 % change on previous year, in 1995.
Net Food Importing Developing Countries (NFIDCs) ranks 10th of 30 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -0.8843 % change on previous year | — |
| 1963 | -1.56 % change on previous year | +76.8% |
| 1964 | 1.63 % change on previous year | -204.5% |
| 1965 | 0.1294 % change on previous year | -92.1% |
| 1966 | -1.21 % change on previous year | -1035.4% |
| 1967 | -3.42 % change on previous year | +182.9% |
| 1968 | -2.91 % change on previous year | -15.1% |
| 1969 | -4.97 % change on previous year | +71.1% |
| 1970 | -0.6174 % change on previous year | -87.6% |
| 1971 | -2.01 % change on previous year | +226.3% |
| 1972 | -0.4304 % change on previous year | -78.6% |
| 1973 | -8.67 % change on previous year | +1915.6% |
| 1974 | 1.26 % change on previous year | -114.5% |
| 1975 | -2.04 % change on previous year | -262.7% |
| 1976 | -1.08 % change on previous year | -47.1% |
| 1977 | -2.26 % change on previous year | +109.3% |
| 1978 | 3.91 % change on previous year | -272.7% |
| 1979 | 3.34 % change on previous year | -14.6% |
| 1980 | 1.32 % change on previous year | -60.5% |
| 1981 | 1.28 % change on previous year | -2.8% |
| 1982 | -1.99 % change on previous year | -255.1% |
| 1983 | -1.68 % change on previous year | -15.5% |
| 1984 | -1.29 % change on previous year | -23.3% |
| 1985 | -1.21 % change on previous year | -6.1% |
| 1986 | -2.06 % change on previous year | +70.6% |
| 1987 | -1.09 % change on previous year | -47.3% |
| 1988 | -1.56 % change on previous year | +43.3% |
| 1989 | -3.44 % change on previous year | +120.4% |
| 1990 | -3.17 % change on previous year | -7.7% |
| 1991 | 4.33 % change on previous year | -236.3% |
| 1992 | -1.66 % change on previous year | -138.3% |
| 1993 | -3.37 % change on previous year | +103.5% |
| 1994 | -0.9732 % change on previous year | -71.1% |
| 1995 | -9.38 % change on previous year | +864.3% |
| 1996 | -0.6154 % change on previous year | -93.4% |
| 1997 | 0.2247 % change on previous year | -136.5% |
| 1998 | -0.7226 % change on previous year | -421.6% |
| 1999 | -6.09 % change on previous year | +742.2% |
| 2000 | 0.3633 % change on previous year | -106.0% |
| 2001 | -4.95 % change on previous year | -1461.2% |
| 2002 | -1.43 % change on previous year | -71.1% |
| 2003 | -1.36 % change on previous year | -5.0% |
| 2004 | 1.01 % change on previous year | -174.8% |
| 2005 | -3.86 % change on previous year | -480.1% |
| 2006 | -0.9506 % change on previous year | -75.4% |
| 2007 | -4.11 % change on previous year | +332.2% |
| 2008 | -0.6672 % change on previous year | -83.8% |
| 2009 | -0.1791 % change on previous year | -73.2% |
| 2010 | 1.33 % change on previous year | -842.2% |
| 2011 | -1.25 % change on previous year | -194.1% |
| 2012 | 3.85 % change on previous year | -407.4% |
| 2013 | -2.67 % change on previous year | -169.5% |
| 2014 | -2 % change on previous year | -25.2% |
| 2015 | 4.54 % change on previous year | -326.8% |
| 2016 | 2.24 % change on previous year | -50.6% |
| 2017 | 1.16 % change on previous year | -48.0% |
| 2018 | 6.62 % change on previous year | +468.4% |
| 2019 | 6.73 % change on previous year | +1.7% |
| 2020 | -1.22 % change on previous year | -118.2% |
| 2021 | 0.9734 % change on previous year | -179.6% |
| 2022 | -4.35 % change on previous year | -547.0% |
| 2023 | 2.38 % change on previous year | -154.6% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions intensity in Net Food Importing Developing Countries (NFIDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1973 | -1915.6% | -0.4304 % change on previous year | -8.67 % change on previous year |
| 2001 | -1461.2% | 0.3633 % change on previous year | -4.95 % change on previous year |
| 1966 | -1035.4% | 0.1294 % change on previous year | -1.21 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -1.65 % change on previous year | -4.97 % change on previous year | 1.63 % change on previous year | 8 |
| 1970s | -0.8621 % change on previous year | -8.67 % change on previous year | 3.91 % change on previous year | 10 |
| 1980s | -1.17 % change on previous year | -3.44 % change on previous year | 1.32 % change on previous year | 10 |
| 1990s | -2.14 % change on previous year | -9.38 % change on previous year | 4.33 % change on previous year | 10 |
| 2000s | -1.61 % change on previous year | -4.95 % change on previous year | 1.01 % change on previous year | 10 |
| 2010s | 2.05 % change on previous year | -2.67 % change on previous year | 6.73 % change on previous year | 10 |
| 2020s | -0.5557 % change on previous year | -4.35 % change on previous year | 2.38 % change on previous year | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 7 Kyrgyzstan 37.95 % change on previous year compare
- 8 Malta 35.54 % change on previous year compare
- 9 Burundi 28.83 % change on previous year compare
- 10 Bulgaria 28.6 % change on previous year compare
- 11 Costa Rica 25.85 % change on previous year compare
- 12 Saint Lucia 24.79 % change on previous year compare
- 13 Fiji 24.12 % change on previous year compare
More climate change data for Net Food Importing Developing Countries (NFIDCs)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 15.65 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1.13 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 322,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 806,162 kt (2050)
- Emissions from livestock — Emissions 1,217 kt (2050)
- Emissions from livestock — Emissions 28,792 kt (2050)
- Emissions from crops — Emissions (CO2eq) 279,582 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 117,117 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 162,465 kt (2050)
- Emissions from crops — Emissions 441.95 kt (2050)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Net Food Importing Developing Countries (NFIDCs)?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Net Food Importing Developing Countries (NFIDCs) was 2.38 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 6.73 % change on previous year in 2019.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was -9.38 % change on previous year in 1995.
- How does Net Food Importing Developing Countries (NFIDCs) rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Net Food Importing Developing Countries (NFIDCs) ranks 10th out of 30 groups with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 188.9%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.